PICKLED FISH ALA BERYL
2 kg fish cut into portions
salt and pepper
CURRY SAUCE
125 ml sunflower oil
3 large onions, thinly sliced
200 ml brown vinegar…I use white vinegar
20 ml sugar
5 ml borrie(tumeric)
10 ml curry powder
5 bay leaves
salt to taste Continue reading
ALETTAs CURRIED FISH
FISH:
Any white fish that is not too dry.
Cut fish into pieces and dip into flour.Fry fish in shallow oil.
Take care not too overcook the fish as it must lie in the sauce for about 4 days.
SAUCE:
Fry about 4 -5 large onions, cut into rings in oil.
Add garlic cloves, chopped red chillie and fresh ginger and simmer till its glossy, not too soft.
Add turmeric, peppercorns, salt, bayleaves and curry powder (as hot as you would like it) Continue reading
RONEL SE KERRIEMENGSEL
1 eetlepel kerriepoeier
½ eetlepel masala kerrie
2 eetlepels suiker
3 eetlepels sojasous
1 teelepel Oestersous (as jy het)
1 teelepel moesterd olie (as jy het)
250 ml olyfolie
125 ml suurlemoensap
3 eetlepels wit/bruin asyn Continue reading
Posted in Bredies / Stews, Hoender/Chicken, Kerrie Resepte / Curry Recipes
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HEERLIKE KERRIE HOENDERMAGIE-BREDIE
2 kg hoendermagies
1 groot ui fyn gekap
4 – 5 wortels in ringe gesny
1 koppie gevriesde ertjies
1 hoederaftreksel blokkie
1 goente-aftreksel blokkie
1 teelepel goeie kwaliteit kerrie mengsel
1 teelepel borrie
2 eetlepels souspoeier, om sous mee dik te maak
Continue reading
KERRIE ALA MARTIN
1Kg Mutton/Hoender.
Kwart koppie olie.
1 Ui.
2 Teelepel Chilli poeier.
Kwart teelepel Tumeric/Borrie.
1 Teelepel Dhania poeier.
Half teelepel Garum masala.
1 en n 1/2 teelpel gemmer en knoffel.
Sout na smaak.
3 Gerasperde tamaties.
5 Aartappels. Continue reading
AMINA’S MUTTON CURRY
Ingredients..
800 grams meat..i used knuckles and neck
3 medium onions chopped
1 n half tblspoons kashmiri chilli powder
Salt to taste
1 tsp turmeric
Half tsp extra turmeric add in boiling water and keep ur cut up potatoes in there till needed.
Half cup yogurt
2 chopped green chillies
1 n quarter tso garam masala powder
Fresh dhania for garnish
1 n half tblspoon garlic n ginger paste Continue reading
Posted in Kerrie Resepte / Curry Recipes, Soute, Smere, Botters / Butters, Savories, Patees
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FATIMA SE KERRIE MENGSEL
Vir n kilo vleis-
1 tsp jeera,
1 tsp coriander,
1 tsp chilli powder,
2 tsp roasted masala,
1/2 tsp turmeric,
1 Tblsp garlic & ginger,
3 whole cinnamon,
3 cardamon seeds. Continue reading
ROSHAAN PATHER’S CURRY MIX
I buy the same amounts of the following masala’s and mix them all together…eg 100g Durban masala, garlic and ginger masala, mutton masala, mother in law masala.
Then 50g tumeric and 50g coriander spice.
Warm your oil, put in a cinnamon stick or 2 until you get the aroma of the cinnamon, then add your chopped onions and green pepper. When that is golden brown, you add your garlic paste and masala…
Continue reading
MARYNA SE KERRIE VARKTJOPS
6 tot 8 varktjops
½ koppie asyn
½ koppie koekmeel
Sout, pepper en neutmuskaat
2 groot uie in ringe
1½ koppie kookwater
2 eetlepel kerriepoeier
3 eetlepel hoog bruinsuiker Continue reading
HOT SPICY POTATO GOULASH WITH ROTI
Ingredients
2 spicy chorizo sausage cut into round rings at an angle ( you may use any other suitable spicy sausage ) if you choose
6 medium potatoes chopped into medium sized pieces
1 3/4 cups beef stock made up from ( Ina Paarman stock sachets )
2 onions diced
2 tbsp olive oil
1 chilli diced
1 1/2 tsps garlic and chilli paste
3 tsp paprika
1 1/2 tsps smoked paprika from Woolies
1 1/2 tsps dried marjoram
Sprinkle of dried chilli flakes
Salt to taste and few cracks black pepper Continue reading
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