FATIMA SE KERRIE MENGSEL
Vir n kilo vleis-
1 tsp jeera,
1 tsp coriander,
1 tsp chilli powder,
2 tsp roasted masala,
1/2 tsp turmeric,
1 Tblsp garlic & ginger,
3 whole cinnamon,
3 cardamon seeds.
Braise onion till golden & translucent.
Add spices & garlic & ginger & braise a bit taking care that the spices doesn’t burn & stick to the pot.
Add little water if it happens.
Add your meat & cook.
Also add a few curry leaves to your curry.
When making chicken curry then u can add the chicken & potatoes at the same time.
Top with chopped fresh dhanyah.
Source: Fatima Isaacs
