MIELIERYS EN WATERBLOMMETJIE BOBOTIE
½ koppie droë appelkose gesnipper en geweek in ½ koppie lou melk
1 koppie ekstra melk
250 g waterblommetjies
1 sny witbrood
1 groot ui in ringe gesny Continue reading
Category Archives: Eenskottel / All -in-one Dish
HOENDER EN SPINASIE GEBAK
4 Hoenderborsies vel en vet verwyder in blokkies gesny
1 groot ui gekap
halwe bakkie sampioene gekap
1 knoffel vingertjie gekap
1 pak spinasie skoon en reg vir gebruik
300ml room
1 pakkie sampioensop poeier
fyn naeltjies en kruie na smaak
Feta kaas of kaas van jou keuse Continue reading
KRUMMELPAP VERRASSING
BAKED BROCCOLI WITH RAVIOLI
BAKED BROCCOLI WITH RAVIOLI
Tonight we will be eating Broccoli and Ravioli bake. Here is what you will need:
1 package ready made ravioli or any stuffed pasta of your choice
300 g fresh steamed broccoli florets
1 container sour cream
400 millilitre milk
1 packet of KNORR Garlic and Herb Potato Bake
2.5 ml Robertsons cayenne pepper
250 ml grated mozzarella cheese (or cheese of your choice) Continue reading
VLEISLOSE SPINASIEGEBAK
VLEISLOSE SPINASIEGEBAK
Meatless Monday resep.
1 pak (400 g) Cream Crackers
VULSEL:
100 ml botter
1 bossie spriet uie, gekap tot helfte van groen stingels
90 ml koemeel
375 ml melk
400 g gaar gekapte spinasie (druk al die vog uit)
sout en peper
200 g feta kaas, gekrummel
750 ml chedderkaas, gerasper
5 eiers, geklits
3 ml gemaalde neutmuskaat
30 ml vars kruisement, gekap
botter Continue reading
BEEFY STEW
TUNA CHIP CASSEROLE
TUNA CHIP CASSEROLE
2 cans cream of mushroom soup
2 can tuna (in brine)
bag of your favourite chips
milk (one soup can full)
pepper Continue reading
HEALTY TUNA AND RICE BAKE
HEALTY TUNA AND RICE BAKE
Basmati Rice cooked (as much as you need)
2 Tins Tuna (in brine)
Peas (150g)
Weigh less (pour) cheese sauce
Gouda Cheese (finely grated)
Garlic Chilli Sauce (Wellingtons)
Curry powder
Salt
In a pan add your tuna (you are welcome to use onions but my kids don’t like onions and why I did not use) and cook for about 5 minutes then add your peas. Continue reading
SPINASIE EN GNOCCI TERT
SPINASIE EN GNOCCI TERT
1 bossie spinasie
250g gnocci
350ml melk
3 jumbo eiers
250g gerasperde wit cheddar
1 pakkie bruin uie sop
Kook gnocci en spinasie vir so 5 min
Klits eiers en melk en meng saam met spinasie & gnocci
Gooi in bak en sprinkle wit cheddar bo-oor
Sprinkel bruin uie sop poeier bo-oor
Bak vir 20-25 min teen 180grade
Foto en resep deur Annelie van Wyk
BOBOTIE WITH QUINCE AND CHEESE CRUST
BOBOTIE WITH QUINCE AND CHEESE CRUST
2 onions- chopped
10 ml curry powder
10 ml tumeric
150 ml venison stock (ek het beef stock gebruik)
4 slices bread soaked in stock
1 kg game mince
250 g pork mince
100 ml dried fruit chutney (resep sal volg)
2 eggs beaten
salt and black pepper
bay leaves and oil
Saute onions, curry and tumeric in a little oil. Add the meat and brown slightly. Stir in the bread with salt and pepper. Mix the chutney, bay leaves and eggs and stir into meat mixture. Stir the mixture well and spoon into an ovenproof dish. Top with Quinces (resep om te volg) and Cheese Continue reading













