Category Archives: Eenskottel / All -in-one Dish

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CHICKEN PARMESAN CASSEROLE

Posted on by Posted in Eenskottel / All -in-one Dish, Hoender/Chicken 2 Comments


CHICKEN PARMESAN CASSEROLE
Recipe tested: Willemien Windell
FOOD LOVERS RECIPES
Would like to share this recipe with you. I made this for lunch today and it was a WINNER! My husband absolutely loved it. Usually I’m not one to just make a recipe from the internet, but something just tickled me and so I gave it a try. And am I not glad!
This casserole is amazing. I don’t know how else to describe it. No seriously. It is good. Ridiculously good.
6 chicken breasts (however many you want/need)
olive oil (just one dollop)
minced garlic (a smattering or a little more than a smattering if you really like garlic)
red pepper flakes (leave these out if you don’t like any heat)
marinara sauce (probably won’t need more than one jar unless you are a marinara friend)
Parmesan cheese
mozzarella cheese (you will need twice as much mozzarella as Parmesan)
croutons (garlic or Italian-seasoned)

ELSA SE BEESVLEIS ENCHILLADAS

Posted on by Posted in Bees/Beef, Eenskottel / All -in-one Dish Leave a comment

beef encilladas elsa
ELSA SE BEESVLEIS ENCHILLADAS
Resep en foto:  Elsa van Antwerpen Kleinhans
FOOD LOVERS RECIPES
2 eetlepels olyfolie
2 groot uie dun gesny
550 g maer beesvleis in repies of gemaal
1 eetlepels fyn komyn
1 teelepel cayenne peper
1 teelepel paprika
sout en peper
8 sagte meel tortillas
1 bottel Tacosous, verdun indien nodig
225 g gerasperde Cheddar kaas
Continue reading→

ROMANESCO BROCCOLI WITH PASTA

Posted on by Posted in Eenskottel / All -in-one Dish, Pasta Leave a comment
 2015-08-31-romanescobroccoliwithpastatested

ROMANESCO BROCCOLI WITH PASTA

Like other forms of broccoli and cabbage, the noble romanesco pairs perfectly with pasta. I like to use the smaller florets for that purpose and use a diminutive pasta shape like ditalini—little tubes, or mezze rigatoni. My simple method for pasta with broccoli romanesco can be adapted to include other ingredients, but in its most basic format, garlic, olive oil and bit of peperoncino is really all you need. Continue reading→

MACARONI AND CHEESE WITH MINCE

Posted on by Posted in Eenskottel / All -in-one Dish, Ligte Etes / Light Meals, Maalvleis / Mince, Pasta Leave a comment

mac and cheese with mince dianetested
MACARONI AND CHEESE WITH MINCE
I cooked my macaroni in salt water till soft, drained it and kept one side.
Fried onions lightly and added mince to it and fried till nice and brown.
Added a tin of Tomato and Onion mix and let cook for round 15-20 mins.
Added a tin of Mushrooms, stired it through the mince mix.
If it needs to be thickened, I then thicken with a little maizena and bristo. (Just a little)
I made a nice cheese sauce, using milk and maizena.
Continue reading→

VIENNA EN KAPOKAARTAPPEL GEBAK

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vienna en mash bake

VIENNA EN KAPOKAARTAPPEL GEBAK
Ek het “mash” in die mikrogolf gemaak .  Ek het die aartappels vir so 16 minute ingesit en dit gemash met ‘n knippie sout en ‘n bietjie gekookte melk, as jy ‘n half teelepel bakpoeier ook wil bysit, maak dit die kapokaartappels lekker “fluffy”.
Ek het hoender vienans en hoender polony gebruik vir filling,  sny alles lekker fyn.
Braai die uie, sampioene en robot pepers in olie met borrie,  roosmaryn en galic spices.  Gooi jou vienas in en braai tot lekker bruin.
Rasper 4 tamaties en voeg by saam met ‘n knippie sout en ‘n eetlepel suiker.
Roer goed deur en bring tot kook punt  vir so 15 min,  haal af.
Plaas die helfte van die kapokaartappels onder in ‘n oondskottel, sit die vienna vulsel bo-op, strooi lekker kaas oor en sit die ander kapokaartappels bo op die vulsel. Strooi klomp kaas oor en sit in die oond by 180 grade C tot deur warm en die kaas gesmelt en mooi bruin is bo.

Resep en foto:  Liza-marie Minnies

 

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