CORNED BEEF AND NOODLE CASSEROLE
2 cups corned beef, diced or shredded
1 cup macaroni (cooked and drained)
1 cup cheddar cheese, grated
1 cup milk
1 (10 ¼ ounce) can condensed cream of chicken soup
½ cup minced onion
8 slices of white bread, cubed for topping
1 stick of butter (½ cup or 125 g)
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