BEEFY STEW
1 lb ground beef
1 lb fresh slice mushrooms
½ cup green onions
3 garlic cloves
salt, pepper to taste
¼ cup brown gravy mix
½ cup water, add more if you like more
Simmer ground beef until done, strain.
Put back in pan and add mushrooms and green onions, cut to choice.
Mix brown gravy mix in the water pour over meat and mushrooms.
Simmer until gravy is thick, I like my mushrooms half done, pour over rice.
Recipe and photo: Janet Anderson
