Category Archives: Braai / BBQ / Spit

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BACON WRAPPED BRATWURST BOATS

Posted on by Posted in Allerlei / Miscellaneous, Braai / BBQ / Spit 1 Comment

BACON WRAPPED BRATWURST BOATS
Here is a quick and easy recipe
Prep time – 15 minutes
Cook time – about 30 minutes @ 350 degree’s F (180 degrees C)
1. Purchase your favorite fresh bratwurst, cheese, and any other ingredients you like on your bratwurst. Use thin sliced bacon, don’t use thick cut bacon.
2. Set up grill or smoker for indirect heat and set temp to around 350 degrees.
3. Make a cut lengthwise down the brat but don’t cut through ends or bottom of brat. Leave enough casing at ends to hold it together. Push the meat to the sides to form a boat.
4. Cut up your favorite cheese and put in the brat boat along with your other ingredients. Continue reading→

5 TIPS FOR COOKING FROZEN STEAK

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5 TIPS FOR COOKING FROZEN STEAK
1. Freeze It Right
One thing that makes a big difference in your grilling success is how you freeze your steaks. In order to have the most surface area of the steaks exposed to the grill grates, freeze them on a completely flat surface (like a baking sheet)—or make sure the frozen steaks you buy are perfectly flat. Then transfer them to a resealable freezer bag, press out all of the air, and seal. Of course, you can also buy frozen steaks to grill—just make sure they’re perfectly flat.
Also, make sure you don’t let your steaks hang out in the icebox too long—you don’t want to be disappointed by freezer burn. When wrapped properly, frozen meat will stay freezer burn-free for about three to six months in the average home freezer.

2. Use Thick-Cut Steaks Continue reading→

MILKSTOUT BROWNIES

Posted on by Posted in Braai / BBQ / Spit, Kampkos / Camping treats 1 Comment

MILKSTOUT BROWNIES
Oulike idee, nou die dag op “kom ons braai” gesien 1 van die deelnemers maak hierdie “Milkstout brownies”. HEERLIK !!
Neem ‘n pakkie Ina Paarman sjokolade bruintjies en maak dit aan volgens die aanwysings op die boksie, maar vervang die melk met “Milkstout” bier.
Skep die beslag in klein voorbereide potjies met deksels en plaas dit bedek op ‘n medium vuur tot gaar.
Ek het dit met roomys bedien.

Resep getoets en foto: Benhet Nieuwenhuis

FRIEDA SE PIZZA OP DIE KOLE

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FRIEDA SE PIZZA OP DIE KOLE
Probeer ek toe n Pan Pizza op die kole…man, was dit nou vir jou lekker! ..gedink vandag sit die boer droë bek as dié spulletjie nou flop…
PAN PIZZA
Pizza topping van jou keuse
Tamatie en uiesmoor
Tamatiesous
Kaas
750 ml koekmeel
20 ml bakpoeier
3ml sout
60 ml botter
300 ml melk
50 ml olie
Sif droe bestanddele
Vryf die botter in Continue reading→

DROMBRAAI

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DROMBRAAI
Neem ‘n 200l drom met 3 pote en maak 1/3 vol water.
Hang vleis/wat ookal bo in drom.
Maak met n streepsak toe.
Gooi jou speserye in water en oor die vleis.
Maak nou vuur onder die drom.
Wanneer water weggekook het is hy gaar.
Los dit daar tot dit mooi ‘crispy’ en bruin is.
Heerlik

Idee Leon Herselman

BETS SE ROOSTERKOEKE

Posted on by Posted in Braai / BBQ / Spit, Brood Rolletjies/Buns 1 Comment

BETS SE ROOSTERKOEKE
(Lewer 16 koeke)
Ek het hierdie roosterkoeke vandag gemaak saam met lekker kaaswors wat ons toe sommer op die elektriese braaier gemaak het. Dit is ‘n vinnige en maklike resep vir wanneer daar nie tyd is om die deeg eers te laat rys nie.

6 koppies koekmeel
4 eetlepels bakpoeier
2 teelepels sout
2 eiers
2 koppies (500 ml) melk

Sif droë bestanddele saam.
Klits eiers en melk saam. Continue reading→

FRIEDA SE BRAAI EN SLAAI

Posted on by Posted in Braai / BBQ / Spit, Brood / Bread, Plaatkoekies / Crumpets, Slaaie / Salads Leave a comment

FRIEDA SE BRAAI EN SLAAI
Sondag BRAAI EN SLAAI…heerlike Aartappelslaai, lekkerder kry jy nie! Noedelslaai vir die boer, Ansie se Beet, Stokbrood, Hoender Sosaties, Tjop’s en natuurlik my tuisgemaakte Boerewors…en die boer kon nie die nagereg inkry…die bere ons maar vir later. Stapel Plaatkoekies met roomys en stroop.
STOKBROOD
2 koppies koek en broodmeel gemeng
5 ml gis
2,5 ml sout
15 ml suiker
koppie lou water

Meng alles en knie goed.
Laat rys, knie af.
vorm 2 balle vir bekerbrood en deel res van deeg in 2 kleiner balle en rol dit in ‘n lang reep, druk effens plat en draai dit om ‘n sosatie stok.
Laat weer rys en braai stadig op vuur tot gaar. Continue reading→

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