BILTONG QUICHE VIR VOORGEREG
Biltong quiche gemaak as voorgereg vir ‘n ete. Dit was heerlik gewees
Kors:
100g botter
1 koppie koekmeel
1 koppie kaas
Meng saam en druk in tertbak vas as kors, onder en kante.
Author Archives: Sonja
FRIKKADELVORMPIES
FRIKKADELVORMPIES
1 weetbix beskuitjie
250 ml melk
1 eier
2.5 ml sout
1 pakkie tamatie room sop
500 gemaalde beesvleis
1 middelslag ui, fyn gekap.
1 middelslag tamatie in klein blokkies gesny. Continue reading
MEALIE PAP IN THE MICROWAVE USING A RICE COOKER


MEALIE PAP IN THE MICROWAVE USING A RICE COOKER
500 ml mealie meal
5 ml salt
250 ml cold water
750 ml boiling water
Combine the mealie meal and salt with 250ml cold water in the microwave rice maker bowl, mix with a paddle scraper.
Add 500ml boiling water to the mixture and stir. Cover with the microwave rice maker inner and outer and place in the microwave. Cook on high for 5 minutes.
Continue reading
Papbolletjies met gebraaide spek en uie
Papbolletjies met gebraaide spek en uie met sampioensous met room en kaas oor.
Maak pap nie te styf en laat afkoel.
Braai uie bruin voeg spek by en braai. Continue reading
FRESH DATE CHUTNEY

FRESH DATE CHUTNEY
3/4 cup water
1 and a 1/4 cups brown sugar
1 lemon, sliced very thinly
12 fresh dates, stoned and halved
1/2 teaspoon ground ginger
1/2 teaspoon cracked black pepper
1/4 teaspoon sea salt
1 clove garlic, finely chopped Continue reading
MINT CHOC CHIP ICE CREAM

Adapted from My Kitchen Addiction
Makes 4 quarts
2 cups heavy cream
1 ½ cups whole milk
¾ cup sugar
4 large egg yolks
1½ teaspoon vanilla extract
1 teaspoon mint extract (I used peppermint)
2 drops green food coloring (optional)
3 ounces good quality bittersweet chocolate, chopped Continue reading
Californian Roll

avo and crab. Moisten you hands with cold water. crab and avo. 1t sesame seeds. 1 piece seawood. +- 60g sushi rice. moist your hands in a bowl of cold water! place seaweed on the cutting board. pleace and spread all the rice on the seaweed. sprinkel sesame seeds over rice. turn te seaweed with rice around on the bamboo mat. add desired ingredients of crab and avo. start rolling the seaweed filled rive and make sure goes over the ingredients. lift the mat again and roll to close. dip knife in water and cut into 8 pieces!!!! lekker eet
Benhet Nieuwenhuis
SWEET AND SPICY PORK RIBS



SWEET AND SPICY PORK RIBS
Before grilling, marinate pork ribs overnight in a decadent sweet ‘n spicy sauce made with tomato sauce, honey, ginger and garlic.
Serves 4
300 ml tomato sauce
125 ml runny honey
5 ml crushed garlic
60 ml Knorr Sweet ‘n Spicy Sauce
2 kg pork spare ribs
30 ml soy sauce
5 ml crushed ginger
75 ml sherry
15 ml fresh rosemary, chopped
Water to cover Continue reading
ROOMKAAS EN BILTONG SMEER-DIP


ROOMKAAS EN BILTONG SMEER-DIP
1 houer roomkaas
125 ml fyn biltong
swart peper
droë mosterd
Worcestersous
Meng alles saam.
Heerlik met beskuitjies en brode,
Vir ‘n dip, meng mayonaisse of natuurlike yogurt by tot die verlangde dikte… en geniet.
Bron: Santa van Rooyen
OORSESE OMSKAKELINGS

OORSESE OMSKAKELINGS
1 kp = 237 ml
| botter of margarien | ½ pd | 237 g |
| cheddar kaas, gerasper | ¼ pd | 114 g |
| meelblom | ¼ pd | 115 g |
| soliede vet | ½ d | 227 g |
| gemaalde droë vrugte | ¼ pd | 114 g |
| eiers 4 – 5 heel | 8 eierwitte | 12 eiergele |





