BILTONG QUICHE VIR VOORGEREG
Biltong quiche gemaak as voorgereg vir ‘n ete. Dit was heerlik gewees
Kors:
100g botter
1 koppie koekmeel
1 koppie kaas
Meng saam en druk in tertbak vas as kors, onder en kante.

Vulsel:
1 koppie gekerfde biltong
1 koppie gerasperde kaas
1 koppie room
3 eiers
Meng alles saam en skep in tertbak oor die kors, bak teen 180ºC vir 40 minute.
Resep en foto: Leanne Thurston Coetzer

FRIKKADELVORMPIES
1 weetbix beskuitjie
250 ml melk
1 eier
2.5 ml sout
1 pakkie tamatie room sop
500 gemaalde beesvleis
1 middelslag ui, fyn gekap.
1 middelslag tamatie in klein blokkies gesny.

Meng die weetbix beskuitjie en melk.
Klits eier en sout en voeg by die eier en weetbix mengsel.
Meng die tamatieroomsop poeier by die weetbix mensel.
Sny tamatie in klein blokkies.
Roer gemaalde vleis, uie, en tamatie by die weetbix mengsel.
Skep in gesmeerde muffin pannetjies. Bak in oond vir 1 uur op 160 grade Celsius

Resep en Foto verskaf deur Christina En LP Louw

MEALIE PAP IN THE MICROWAVE USING A RICE COOKER
500 ml mealie meal
5 ml salt
250 ml cold water
750 ml boiling water

Combine the mealie meal and salt with 250ml cold water in the microwave rice maker bowl, mix with a paddle scraper.
Add 500ml boiling water to the mixture and stir. Cover with the microwave rice maker inner and outer and place in the microwave. Cook on high for 5 minutes.

Remove from microwave and stir the mixture to break it up.
Add 250 ml boiling water and stir, place in microwave for 5 minutes.
Remove from microwave and serve.
Cooking time may vary microwave.
Add less water for stiffer texture.
Recipe placed by: Denis en Liefie Meyer
Photo:  Rina Kleinhans

Papbolletjies met gebraaide spek en uie met sampioensous met room en kaas oor.

Maak pap nie te styf en laat afkoel.

Braai uie bruin voeg spek by en braai.

Maak n pakkie sampioen sous aan dit moet stywerige sous wees meng sous saam met spek.

Neem pap en vorm bolletjies maak holte in die middel plaas n teelepel van spek mengsel in holte en vou bolletjie toe.

Plaas bolletjies in bakskottel gooi room en kaas oor bak teen 180 grade tot kaas gesmelt en bruin is.

Foto en Resep:  Poppie Naude

FRESH DATE CHUTNEY
3/4 cup water
1 and a 1/4 cups brown sugar
1 lemon, sliced very thinly
12 fresh dates, stoned and halved
1/2 teaspoon ground ginger
1/2 teaspoon cracked black pepper
1/4 teaspoon sea salt
1 clove garlic, finely chopped
Juice of 1 lemon
Put everything except the lemon juice into a small saucepan, bring to the boil and simmer for 15 minutes. Remove from the heat and stir in the lemon juice. Cool and set aside. Makes about 2 cups.

Adapted from My Kitchen Addiction
Makes 4 quarts

2 cups heavy cream
1 ½ cups whole milk
¾ cup sugar
4 large egg yolks
1½ teaspoon vanilla extract
1  teaspoon mint extract (I used peppermint)
2 drops green food coloring (optional)
3 ounces good quality bittersweet chocolate, chopped

In a medium bowl, whisk together the egg yolks and set aside.

Combine the heavy cream, whole milk, and sugar in a saucepan over medium-low heat, stirring occasionally. Don’t allow the mixture to boil, but watch for it to steam and have little bubbles form around the edges. Remove from heat.

Slowly add the milk mixture to egg yolks, whisking constantly. You can do this by pouring it directly from the pan in a small, steady stream. Or you can use a ladle and slowly add the milk to the eggs, which is how I prefer to do it. Once the mixture is completely combined, return it to the saucepan and place over medium heat and continue to cook until thickened, stirring constantly. You want the mixture to coat the back of a spoon.

Remove from heat and add the vanilla and mint extracts and the food coloring, if using. Pour into a shallow dish and cover with plastic wrap. Chill for a few hours or overnight.

When ready to make the ice cream, follow the instructions for your machine. Add the chopped chocolate during the last 5 minutes of freezing. The ice cream will be the consistency of soft serve. If desired, transfer the ice cream to a bowl and freeze for an additional 1-2 hours to harden.

avo and crab. Moisten you hands with cold water. crab and avo. 1t sesame seeds. 1 piece seawood. +- 60g sushi rice. moist your hands in a bowl of cold water! place seaweed on the cutting board. pleace and spread all the rice on the seaweed. sprinkel sesame seeds over rice. turn te seaweed with rice around on the bamboo mat. add desired ingredients of crab and avo. start rolling the seaweed filled rive and make sure goes over the ingredients. lift the mat again and roll to close. dip knife in water and cut into 8 pieces!!!! lekker eet

Benhet Nieuwenhuis

SWEET AND SPICY PORK RIBS
Before grilling, marinate pork ribs overnight in a decadent sweet ‘n spicy sauce made with tomato sauce, honey, ginger and garlic.
Serves 4
300 ml tomato sauce
125 ml runny honey
5 ml crushed garlic
60 ml Knorr Sweet ‘n Spicy Sauce
2 kg pork spare ribs
30 ml soy sauce
5 ml crushed ginger
75 ml sherry
15 ml fresh rosemary, chopped
Water to cover
Mix together tomato sauce, soy sauce, honey, ginger, garlic, sherry, Knorr Sweet ‘n Spicy Sauce and rosemary and pour into a large, shallow dish. Add the ribs, cover and chill overnight. Place ribs in a large, roasting dish (you may have to cut them in half), pour over the marinade and add enough water to completely cover the ribs. Simmer for 45 min until the ribs are completely tender. Place ribs onto a roasting rack and in the meantime place the sauce on the hob over medium heat and simmer until it has reduced to a sticky consistency. Place ribs under the grill and baste occasionally for 9 min each side.
Bron : Onbekend (my kolleksie sonder konneksie)

Bron:Lorraine Weitz Brand

ROOMKAAS EN BILTONG SMEER-DIP
1 houer roomkaas
125 ml fyn biltong
swart peper
droë mosterd
Worcestersous

Meng alles saam.
Heerlik met beskuitjies en brode,
Vir ‘n dip, meng mayonaisse of natuurlike yogurt by tot die verlangde dikte… en geniet.

Bron: Santa van Rooyen

OORSESE OMSKAKELINGS

1 kp = 237 ml