KNOFFELBROOD ROLLETJIES
2 groot eiers
25 ml olie
2 koppies louwater
Meng bogenoemde saam en hou eenkant.
Meng die volgende saam:
¼ koppie suiker
1 pakkie kitsgis
1 eetlepel knoffel(of kan meer ook gebruik)
knippie gemmer
5 koppies koekmeel
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Author Archives: Sonja
BACON HASH BROWNS
BACON HASH BROWNS
makes 12
3 medium potatoes
1 small onion
3 rashers streaky bacon, chopped
1 tablespoon self-raising flour
½ tablespoon milk
1 egg
freshly ground black pepper
vegetable oil (for deep-frying)
sea salt Continue reading
SUGAR PASTE
SUGAR PASTE
Makes 1 kg (2 1⁄4 lb)
60 ml (4 tbsp) cold water
20 ml (4 tsp/1 sachet) powdered gelatine (you can use the vegetarian version)
125 ml (4fl oz) liquid glucose
15 ml (1 tbsp) glycerine
1 kg (21⁄4lb) icing (confectioners’) sugar, sieved, plus extra for dusting Continue reading
FONDANT
FONDANT
800 g suiker
300 ml water
1/2 t cream of tartar
knippie sout
kleursel Continue reading
APPLE STRUDEL
APPLE STRUDEL
3 apples peeled and core removed thinly sliced, (granny smith appels )
½ teaspoon cinnamon
2 tablespoons castor sugar,
1 tablespoon cake flour
¾ cup sultanas, or raisins
1 sheet of puff pastry
1 egg
icing suger to dust
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MARISKA SE ROLKOEK
MARISKA SE ROLKOEK
4 eiers geskei
200 ml strooisuiker
250 ml koekmeel
10 ml bakpoeier
3 ml sout
50 ml melk
aarbeikonfyt
500 – 750 ml vars room
½ plak sjokolade Continue reading
DEEP FRIED NOODLES
DEEP FRIED NOODLES
Cut the noodles into shorter lengths before frying. Using a kitchen shears, cut into lengths of approximately 3 to 4 inches.
Heat oil, approximately 3 inches in depth, in a wok or deep-fat fryer to 190° or until it is smoking. Vegetable oil or peanut oil can be used.
When oil is properly heated, place the noodles in the hot oil (the noodles should not be presoaked). Within a couple of seconds the noodles will puff up and be slightly browned. Use a slotted spoon to turn the noodles over in the hot oil and cook for a few seconds more, until second side is slightly browned. Continue reading
Blomkool-en Spekgereg
Blomkool gestoom vir 5min
Uie en spek op die kant gebraai met sout en peper en knoffel stukkies
Blomkool by gegooi en gebraai en gedroogde dill gemeng
Wit sous gemaak en alles gemeng met 3 eiers . Continue reading
AWB BOERE PAELLA
AWB BOERE PAELLA
Ek het uie en soetrissies gebraai saam met hoender fillets en Choriso. Toe voeg ek rys met hoender aftreksel by en ‘n koppie wit wyn. Daarna toe sit ek tamatie pasta en ertjies by. En vir speserye sout, peper en kerriepoeier. Dis dit. Dit is heerlik.
Resep en foto: Tersia Loggenberg
OUMA HETTIE BOUWER SE VRUGTEKOEK
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Posted in Kersfees Resepte/ Christmas Recipes, Vrugtekoeke / Fruit Cakes
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Posted in Kersfees Resepte/ Christmas Recipes, Vrugtekoeke / Fruit Cakes
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OUMA HETTIE BOUWER SE VRUGTEKOEK
Christmas is almost upon us, thus I would love to share with you my late granny’s Fruit Cake recipe!!
500 g fruit cake mix
3 cups cake flour
5 ml bicarbonate soda
10 ml baking powder
5 ml salt
3 extra large eggs
5 ml cinnamon
5 ml ginger
5 ml all spice
1½ cups sugar
½ cup cherries, halved
½ cup nuts of your choice, halved
250 g dates, chopped
250 g stork bake margarine
1 cup boiling water
½ – 1½ cups of sherry/brandy