APPLE STRUDEL
3 apples peeled and core removed thinly sliced, (granny smith appels )
½ teaspoon cinnamon
2 tablespoons castor sugar,
1 tablespoon cake flour
¾ cup sultanas, or raisins
1 sheet of puff pastry
1 egg
icing suger to dust
Combine cinnamon, sugar, flour, raisins and apple in bowl and toss to coat all over.
Lay the pastry on a board with some flour, spoon the mixture on the pastry leaving a 1 inch border.
Roll the pastry up like swiss roll, leaving the join underneath and place on baking tray. (spray and cook)
Mix a dash of water with the egg and brush over.
Make a few 1” inch cuts on the top of pastry and place in pre-heated oven for 35 min or till brown.
ENJOY!!
Recipe posted by John Gattinger
Photo: Rina Kleinhans
