CHICKEN VEGGIE SPRING ROLLS
Photo and recipe: Sharon Naude
Veggies:
2 cups grated carrots
2 cups grated cabbage
4 spring onions, chop onions and green tops
1 tin bean sprouts
1 teaspoon 5 spice
½ teaspoon of garlic and ginger paste
Mix all together and let soften a little bit.
Chicken:
Boil two chicken breasts – shred into thin pieces.
Mix chicken with a little bit of peach chutney and sprinkle a little bit of 5 spice over.
Now mix chicken together with the veggies. Continue reading
Category Archives: Chinees / Thai / Asian
AMANDA’S THAI CURRY PASTE
AMANDA’S THAI CURRY PASTE
2 red chilies fresh (1 reseeded and 1 with seed)
½ stalk lemongrass, cut in pieces
4 cloves garlic, chopped
1 shallot, chopped
2 tablespoons coriander leaves
1 tablespoons grated ginger
1 teaspoon ground cumin
¾ teaspoon ground coriander
½ tsp salt
1 tablespoon fish sauce
1 tablespoon lime juice Continue reading
CHICKEN AND PINEAPPLE STIR-FRY
CHICKEN AND PINEAPPLE STIR-FRY
Easy, quick dinner for two.
2 chicken breasts, cut into cubes
2 tablespoons soy sauce
1 teaspoon sesame oil
1 tablespoon fish sauce
1 egg
¼ teaspoon pepper
3 tablespoons flour
3 tablespoons Maizena
oil for frying
250 g mushrooms sliced
Continue reading
DIM SUM WITH THREE FILLINGS
DIM SUM WITH THREE FILLINGS
Recipe posted by Elize de Kock
FOOD LOVERS RECIPES
Serves: 20
Cooking Time: 20 mins plus 2 hours for chilling
PASTRY
250 g cake flour
170 ml (2/3 cup) hot water
80 ml (1/3 cup) cold water
SHRIMP FILLING
180 g shrimps, peeled and finely diced
salt and freshly ground black pepper, to taste
2,5 ml (½ teaspoon) sugar
10 ml (2 teaspoons) cornflour
1 carrot, blanched and diced
Continue reading
HAINANESE CHICKEN RICE
HAINANESE CHICKEN RICE
3 teaspoons salt
1.2 kg whole chicken, rinsed, patted dry
5 cm piece ginger, thickly sliced
3 spring onions
2 teaspoons sesame oil
1 telegraph cucumber
coriander sprigs, to serve
SPRING ONION AND GINGER SAUCE
3 spring onions, finely chopped
1 tablespoon finely grated ginger
80 ml (1/3 cup) vegetable oil Continue reading
TONKATSU ( DEEP FRIED PORK ) WITH STIR FRY VEGGIES
TONKATSU ( DEEP FRIED PORK ) WITH STIR FRY VEGGIES
4 pork loin chops (about 1″ thick, no bones)
salt
pepper
½ cup all purpose flour
1 – 2 eggs
1 cup panko crumbs
oil for deep frying
Make small cuts all over pork chops with tip of knife. Sprinkle salt and pepper on both sides of meat.
Coat the meat with flour, dip in eggs, then cover with bread crumbs. Continue reading
TAIWANESE BRAISED PORK RICE BOWL
TAIWANESE BRAISED PORK RICE BOWL
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of a kitchen.
500 g skin-on pork belly, cut into ½” pieces
2 teaspoons oil
2½ teaspoons granulated sugar
1 small onion or a couple of shallots, finely chopped
8 shiitake mushrooms, cut into ½” pieces
¼ cup white wine
3 tablespoons light soy sauce
2 tablespoons dark soy sauce
2 cups water
4 hardboiled eggs, peeled (optional)
Continue reading
JAPANESE CHICKEN WITH RICE
JAPANESE CHICKEN WITH RICE
Vibrant Japanese flavours give new life to ginger, chilli and mushrooms in this fresh, zingy stir-fry.
290 g (1 1/3 cups) sushi rice
625 ml (2 ½ cups) cold water
1 ½ tablespoons peanut oil
3 teaspoons finely chopped fresh ginger
300 g chicken mince
3 brown mushrooms, chopped
1 bunch broccolini, stems thinly sliced, florets reserved
60 ml (¼ cup) water, extra
1 tablespoon caster sugar
2 ½ tablespoons light soy sauce Continue reading
THAI PORK SATAY WITH EGG NOODLES
THAI PORK SATAY WITH EGG NOODLES
This Thai pork satay recipe is easy to make and the kebab can either be oven-broiled or grilled on your barbecue. Pork satay is a popular street food in Thailand, where it is eaten as both a snack as well as a main course dish. Serve with egg noodles and a real peanut satay sauce which can be whipped up in just minutes .
Hendrey and I are still going …. hmmmm…
500 g thinly cut pork, any fat left on
1 shallot OR 3 green onions, minced
3 cloves garlic, minced
½ teaspoon cumin
½ teaspoon turmeric
1 teaspoon ground coriander
½ teaspoon cayenne (or more if you want it spicy) Continue reading
CHICKEN SATAY WITH SATAY SAUCE
CHICKEN SATAY WITH SATAY SAUCE
Obviously we were craving for satay.This Thai chicken satay recipe was our starter, this satay recipe is simple to put together, and leftovers can be reheated or frozen for your next satay craving.
500 g Chicken Fillet, cubed and bacon to wrap
1 shallot OR 3 green onions, minced
3 cloves garlic, minced
½ teaspoon cumin
½ teaspoon turmeric
1 teaspoon ground coriander
½ teaspoon cayenne (or more if you want it spicy)
4 tablespoons fish sauce
1 tablespoon lime or lemon juice Continue reading