CHINESE SWEET AND SOUR PORK
Dit was nou een Van my bestess Eerste probeer slag..
Marinate 1kg pork pieces in a mixture of
1/2 cup Soy sauce
1/4 cup Rice wine vinegar
1/4 cup hoisan sauce
2tbsp sesame oil
Remove from marinade and fry in wok
Dip each piece in corn starch then egg then fry till golden brown
Set aside
In the wok add
1chicken oxo block Continue reading
Category Archives: Chinees / Thai / Asian
CHICKEN CHOW MEIN
CHICKEN CHOW MEIN
Chinese food always looks so fresh, colorfull and tasty because you generally cook it very quick over high heat, but takes a lot of preparation.
I use whatever veggies I have, but if you want to use Mc Cains stirfry even better, but the trick is to chop, slice dice them into smaller sections and stir fry the harder veggies first and then add the quick cooking veggies so that all the veggies are still crunchy, not hard or too soft.
Boil egg noodles for 5 mins, rinse and strain and set aside.
Marinate 4 chicken breasts sliced thinly in a mixture of
3 tbsp soy sauce
2 tspn sesame oil
2 tbsp rice wine vinegar or Sherry Continue reading
PRAWNS IN THAI RED CURRY SAUCE
PRAWNS IN THAI RED CURRY SAUCE
2 tablespoons vegetable oil
3 garlic cloves, roughly chopped
1 shallot, chopped
1 – 3 tablespoons Thai red curry paste, depending on spice preference
2 tablespoons curry powder
1 cup coconut milk
½ cup low-sodium chicken broth
1 kg prawns, cleaned and devained
1 teaspoon fish sauce
1½ teaspoons sugar
3 carrots, julienned
fresh coriander
spring onion
Garnishes: Continue reading
THAI RED CURRY WITH RICE NOODLES
THAI RED CURRY WITH RICE NOODLES
1tbsp vegetable oil
1 small brown onion, finely chopped
2 cloves garlic, chopped
1tsp grated fresh ginger
2-3tbsp Thai red curry paste
1kg (1lb) chicken thigh fillets, cut into 3cm (1 1/4in) pieces
300ml (9fl oz) coconut milk
250g (8oz) green beans, chopped into 5cm (2in) lengths
1-2tbsp fresh coriander leaves Continue reading
THAI CHICKEN FRIED RICE
THAI CHICKEN FRIED RICE
TOTAL TIME
20mins
PREP 10 MINS
COOK 10 MINS
2 tablespoons vegetable oil
2 tablespoons sesame oil.
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked jasmin rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce Continue reading
THAI CHICKEN NOODLE
THAI CHICKEN NOODLE
Ek het vreeslik geniet om die te maak en my man het dit net so baie geniet! Thai Chicken Noodle! Hier is my resep! Geniet dit! ☺️
Thai Chicken Noodle:
Ingredients:
2 Chicken Fillets cut up into blocks
Half a bag of chinese noodles
1 Onion cut up
Half a green pepper cut
Three small red peppers cut
1 Cabbage cut
2 Cups French Frozen Stirfry Vegetables
30ml Sweet Chilli Sauce
15ml Soya Sauce with 30ml water added
15ml oil
1 Teaspoon Maizena
15ml White Vinegar
45ml Worchester Sauce
15ml brown sugar
15ml oil for the chinese noodles
Salt & Pepper to taste
1 Cup water Continue reading
CHINESE GESTOOMDE BROODROLLETJIES
CHINESE GESTOOMDE BROODROLLETJIES
250 gr koekmeel
Knippie sout
2 telepels bakpoeier
1 x 250 ml melk
Sif sout, meel en bakpoeier saam. Voeg melk by en meng tot deeg. Knie goed tot deeg glad en sag is. Laat staan vir 15 min. Maak 8 bolletjies. En rol uit en vou een punt oor. Sit in bamboes steamer en stoom vir so 12-15 min lank. Vul met enige vulsel wat jy wil. Ek het Chakalaka en Hoender in gesit. Baie lekker.
Tip: smeer bietjie olie onder aan bun voordat jy dit in steamer sit anders sit bun vas
Foto: Ronel Muller Thoma
INEKE SE ROERBRAAI MET MAALVLEIS
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Posted in Chinees / Thai / Asian, Eenskottel / All -in-one Dish, Maalvleis / Mince
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Posted in Chinees / Thai / Asian, Eenskottel / All -in-one Dish, Maalvleis / Mince
Leave a comment
INEKE SE ROERBRAAI MET MAALVLEIS
Moeg vir gewone stirfry?
1 pakkie maalvleis
2 knoffelhuisies
½ pak pasta skulpies (jy kan ander pasta ook gebruik) kook apart terwyl jy met stirfry begin.
Pasta vat so 20 min.
1 pak roerbraai groente (stirfry)
1 blik pynappel stukke
Soja sous na smaak
½ koppie tamatiesous
1 eetlepel mielieblom
1 pakkie sampioene Continue reading
ELSABIE SE NASI GORENG
ELSABIE SE NASI GORENG
Ek het die pakkie speserye(Nice and spicy) by my slaghuis gekoop en die resep is op die agterkant. Die speserye is in plastiek lagies verseel in die volgorde wat dit gebruik moet word. Vir my groente het ek fyn gesnyde rooikool, grof gerasperde wortel, klein blokkies groen peper & fyn gesnyde stingel & blare seldery gebruik (1k van elke groente). Daar is onder andere borrie, fyn koljander & komyn, gedroogde uie & rissie vlokkies in die spesery mengsel. Continue reading
FRIEDA SE LEKKER CHINESE ETE
FRIEDA SE LEKKER CHINESE ETE
Daar is regtig niks “fancy” aan hierdie Chinese disse nie…maar dis uit die boeke uit! hahaha prys jakkals haar eie stert!
DEGIE VIR VARK-BLOKKIES
Maak dit eerste want dit moet n uur in yskas staan voor jy dit bak
250ml Bruismeel
sout
150 ml koue water
12,5 ml olie
2 eierwitte (hou die geel om by te klits as jy die egg fu young maak)
Meng die water en olie Continue reading