Category Archives: Chinees / Thai / Asian

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HUMMUS BI TAHINI

Posted on by Posted in Chinees / Thai / Asian, Soute, Smere, Botters / Butters, Savories, Patees Leave a comment

HUMMUS BI TAHINI
Hummus is great served with pita chips, vegetables, or crostada. Make a wrap sandwich by spreading hummus on thin pita bread, adding veggies like cucumber, bell peppers, and carrots, then roll it up.
2-4 tablesppons lemon juice
½ cup plain yogurt
2 tablespoons high quality olive oil, plus 1-2 tablespoons for garnish
1 small clove garlic, minced
½ cup tahini (stir before using)
1 lb. chickpeas (from a 16 oz. can, or from dried, then cooked, chickpeas)
2 teaspoon salt
½ teaspoon paprika Continue reading→

THAI CHICKEN AND EGG NOODLES

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THAI CHICKEN AND EGG NOODLES
30 ml olive oil
4 chicken breast fillets, sliced
250 ml chicken stock
35 ml soft brown sugar
25 ml lime or lemon juice
6 spring onions, thinly sliced
2 cloves of garlic, crushed
20 ml fresh, grated ginger
1 red chilli, seeded & chopped
25 ml sherry or apple juice
5 ml cornflour, mixed with water to form a paste
salt and freshly ground black pepper to taste
30 ml fresh, chopped coriander
250 g thin egg noodles Continue reading→

THAI STIR FRIED BEEF WITH OYSTER SAUCE

Posted on by Posted in Bees/Beef, Chinees / Thai / Asian Leave a comment

THAI STIR FRIED BEEF WITH OYSTER SAUCE
450 gr rump steak – sliced
30 ml Soya sauce
15 ml Corn flour
45 ml oil
15 ml garlic – chopped
15 ml fresh ginger – chopped
250 gr mushrooms – Shitake, button, straw and or oyster mushrooms
30 ml Oyster sauce
5 ml sugar
4 spring onions – cut into short lenghts
2 red chillies – cut into strips for garnish

Marinate beef in soya sauce and corn flour for 1 hour
Heat half the oiil in wok or pan and fry ginger and garlic until lightly browned
Add beef and fry until evenly coloured – Remove from pan and set aside
Heat remaining oil and fry mushrooms
Return beef to pan with mushrooms
Add oyster sauce and sugar
Fry toghether for a short while then add spring onions, mixing well
Garnish with strips of chillie and serve with Jasmine rice
PS moenie sout by gereg voeg nie – die oester en soya sous is sout genoeg
Recipe posted by Mandy Nel

CHICKEN FRIED RICE

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fried rice rina
CHICKEN FRIED RICE

Chicken fried rice is a great way to use leftovers. Like all fried rice dishes, Chicken fried rice tastes best when using leftover cooked rice.
Makes 3 servings of chicken fried rice, or 4 – 6 as part of a meal.
4 cups cold cooked rice
8 ounces cooked chicken (or substitute cooked turkey, etc.), chopped
2 eggs (more if desired)
½ cup green peas
1 medium onion, diced
1 green onion, diced
Seasonings (add according to taste):
Light Soy Sauce
Oyster sauce
Salt
Pepper
Oil for stir-frying, as needed Continue reading→

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