THAI CHICKEN FRIED RICE
TOTAL TIME
20mins
PREP 10 MINS
COOK 10 MINS
2 tablespoons vegetable oil
2 tablespoons sesame oil.
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked jasmin rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon HP sauce
1 onion chopped
Mixed vegetables(corn,peas,carrots)
2 eggs, beaten
DIRECTIONS
In a wok or large skillet, stir-fry garlic and onion in oils until golden; then add chilies and chicken and stir-fry until chicken is cooked. Take out of wok. Stirfry veggies for 4 minutes.
Add half of the rice, stir and add the beaten egg. Mix thoroughly, until egg starts to set, and add the other half of rice, sugar, fish sauce, and soy sauce, and story fry, mixing gently.
Cook another minute or so, and serve.
If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
PICTURE AND RECIPE: Charleen Nieuwenhuizen
ORIGINAL RECIPE: Food.com
