LINDY SE STIRFRY
2 eetl suurlemoen en avocado gegeurde olyfolie
2 klein chillies, gesny
¼ groen geel en rooi soetrissie, in repies gesny
¼ koppie wortels, in repies
koppie mushrooms, in kwarte gesny
3 vars knoffelhuisies, gekerf
5 ml nat gemmer
20 ml teriyaki sous
1 ui, gekerf
2 spring onions Continue reading
POT STICKERS:
WONTON WRAPPERS:
2 k meel
1 eier geklits
knypie sout en 3 E water
Sif meel en sout in ‘n bak.Voeg eier en water by om stywe deeg te maak. As deeg te pap is voeg nog bietjie meel by. Rol deeg op meelbestrooide oppervlak tot papierdun. Druk sirkels uit. Bedek met klam doek. (As jy ‘n pasta masjien het kan jy dit op die dunste stelling rol ) Jy kan ook klaargekoopte Wrappers koop.
VULSEL:
400 gr vark maalvleis
4 grasuie gekap
4 knoffelhuisies fyn
stukkie fyngekapte vars gemmer
2 E rys asyn
2 E soya sous
1 E sesame olie
2 t suiker.
halwe rissie fyngekap
1 t Hoisen sous Continue reading
DELICIOUS PAD THAI
250g packet rice stick noodles
2 lemons (or lime) juice
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons thai sweet chilli sauce
2 tablespoons peanut oil
2 chicken breast fillets, thinly sliced
500 g prawns, peeled, deveined
1/2 cup tofu cut in thin strips
3 green onions, thinly sliced
2 small red chillies, deseeded, finely chopped
2 eggs, lightly beaten
1 cup bean sprouts
1/4 cup roasted peanuts, finely chopped
1/2 cup coriander leaves
lime wedges, to serve Continue reading
INGRIDS SWEET AND SOUR CHICKEN
FOR THE BATTER
100g plain flour
1 dessertspoon baking powder
1 pinch salt
1 teaspoon sesame oil
125ml water, more if needed
oil, for frying
For the chicken
5 tablespoons cornflour
1 large pinch white pepper
4 chicken breasts, cut into 2cm cubes Continue reading
SHANS THAI STYLE CUCUMBER SAMBAL
INGREDIENTS
1 cucumber finely chopped
1 bunch of coriander finely chopped
1 large red onion finely chopped
3 teaspoons brown sugar
5 tablespoons fish sauce (bought at a Thai shop)
5 hot fresh chillies
Juice of 1 lime
1 crushed garlic clove Continue reading
GAILS SWEET AND SOUR CHICKEN
INGREDIENTS
3 chicken breasts washed dried and cut into cubes
Salt and pepper your chicken, sprinkle of aromat
1 cup of maizena
2 eggs lightly beaten
1/3 cup canola or cooking oil Continue reading
CHINESE SPRING ROLLS WITH CHICKEN
Recipe tested and photo: Johann Viljoen
1 tablespoon soy sauce
1 teaspoon rice wine (or white wine)
freshly ground black pepper
1 teaspoon cornstarch
1 pound ground chicken
2 tablespoons cooking oil, divided
2 cloves garlic, finely minced
1 teaspoon grated fresh ginger
1 stalk green onion, chopped
1/2 head of small cabbage (about 8 ounces), shredded
2 carrots, thin julienne cut
2 tablespoons oyster sauce Continue reading
THAI PANCAKE TREATS
Ingredients for Pancake
100 gms Flour
200 gms Mung Bean Flour
350 gms Rice Flour
110 gms Palm Sugar
480 ml Limestone Water
2 Egg Yolks
Preparation Continue reading
PHILIP SE ROTI
1 cup flour
1 tbsp oil
a pinch of salt
and boiling water
Knead for 3 – 4 minutes to make a dough.
Cut into two pieces.
Roll this out and fry gently in a pan.
Servings: 1
1 tsp oil to smear the pan
2 roti (mine are homemade)
¼ cup mozzarella cheese grated Continue reading
Asian spicy chicken soup
450g fresh thin Hokkien noodles
1 tablespoon peanut oil
3cm piece ginger, peeled, finely chopped
2 garlic cloves, crushed
2 small red chillies, deseeded, finely chopped
6 cups Campbell’s Real soup base Asian
500g chicken breast fillets, trimmed
2 tablespoons light soy sauce
1 teaspoon sesame oil
3 teaspoons brown sugar
4 green onions, thinly sliced diagonally Continue reading
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