SJINESE GEROOSTERDE “PORK BELLY” / CHINESE ROASTED PORK BELLY
Ryswyn
Chinese 5 spices powder (cinnamon, aniseed, cumin, clove and bay leaf)
Sout
Growwe see sout
Verbind 3 metaal sosatiestokkies met selotape
Foelie Continue reading
Category Archives: Chinees / Thai / Asian
THAI GREEN CURRY
For the Curry Paste
3 Green Chillies
1 cup Fresh Thai Basil Or replace with sweet Basil
2 cups Fresh Coriander
6 Spring Onions chopped
1 tbsp Fresh Ginger chopped, or Ginger Puree
3 cloves Garlic chopped
3 stalks Lemon grass chopped, white core only
1 tbsp Ground Coriander
½ tsp Turmeric powder
¼ tsp Shrimp Paste
½ tsp Black pepper ground
¼ tsp Salt Continue reading
THAI SWEET POTATO SOUP
THAI SWEET POTATO SOUP
750g sweet potatoes, cut into cubes
1 tablespoon oil
1 onion, chopped
1 thumb ginger
2 chillies(optional or to taste)
1-2 teaspoon Thai green curry paste
1 liter vegetable stock
1 can Coconut Milk(or coconut milk-light is also good)
handful coriander, roughly chopped Continue reading
Hoender en bacon stirfry
Stirfry met n twist.
Braai uie in olyfolie, gooi bacon en hoender by.
Spice volgens smaak. Ek het net n knypie Himalayan Pink Salt bygevoeg.
Mrs Balls Original chutney en sweet chili sous bygegooi en laat prit.
Voeg groente by en kook tot gaar.
Vars tamatie in blokkies gesny en rys bygekook.
Devine!
Resep en Foto: Stephanie Kohrs
THAI HOENDERLEWERKOEKIES
THAI HOENDERLEWERKOEKIES
500 g hoederlewers, skoongemaak
2 eetlepels rooi kerriepasta
1 eier
2 eetlepels vis sous
2 teelepels suiker
4 salotte, gekap
1 sny brood se krummels
3 eetlepels lemmetjie sap
2 suurlemoen gras stingels, gekap
2 eetlepels vars koljanderblare, gekap
3 knoffelhuisies, gekap Continue reading
TERIYAKI STIR FRY
TERIYAKI STIR FRY
1.2 kg steak strips
2 tablespoons peanut oil
2 carrots, cut into strips
1 red pepper, deseeded and cut in strips
150 g mangetout, sliced
150 g tender stem broccoli, cut into bite-size pieces
6 spring onions
Fresh coriander Continue reading
TERIYAKI CHICKEN/ PORK
Serves 2
Ingredients
1 tbsp dry sherry
2 tbsp light soy sauce
1 tbsp clear honey
a thumb-sized piece of root ginger, cut into matchsticks
250g cooked and cooled brown basmati rice
2 ready-cooked chicken breasts, sliced
50g baby-leaf spinach
1 tsp nigella (black onion) seeds Continue reading
HOMEMADE TAHINI PASTE
HOMEMADE TAHINI PASTE
Serves: Makes just under ¾ cup Ingredients
1 cup hulled sesame seeds
3 tablespoons or more extra virgin olive oil (see Note)
Instructions
Heat a clean, dry cast iron or heavy duty skillet over medium high heat and add the sesame seeds. Stir frequently until they begin to turn golden brown and then stir constantly. Be careful, sesame seeds burn very easily. Continue reading
THAI PEANUT ZUCCHINI NOODLES
THAI PEANUT ZUCCHINI NOODLES
I tried something new for dinner. This is my own recipe. Been trying to eat clean again.
2 medium zucchini
1 carrot
Half red onion, sliced
Clove garlic sliced
Handful chopped peanuts
½ avocado, cubed
1 tablespoon peanut butter
1 tablespoon lime juice
½ tablespoon honey
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon garlic chili paste
Chopped chilli Continue reading
Thai Cashew Chicken
Sny blokkies hoender,braai lekker saam knoffel en dan gooi jy groterige gesnyde uie en groenrissies by,gooi cashews by en braai so bietjie…dan kan jy sous oorsit- 2eetl soya, 2eetl tamatiesous, bietjie sout na smaak, 4 eetl oestersous en dan bietjie suiker…BAIE lekker.. Continue reading