PHILIP SE ROTI
1 cup flour
1 tbsp oil
a pinch of salt
and boiling water
Knead for 3 – 4 minutes to make a dough.
Cut into two pieces.
Roll this out and fry gently in a pan.
Servings: 1
1 tsp oil to smear the pan
2 roti (mine are homemade)
¼ cup mozzarella cheese grated
1 spring onion chopped
1 chili chopped
Heat a pan and wipe oil onto the surface.
Add 1 roti and heat through.
When the roti is slightly golden flip it over and place back in the pan.
Add the cheese, spring onion and chili. Place the second roti on top and press down to allow the melting cheese to stick the two rotis together.
When the bottom roti is golden flip the double layered roti over and allow the bottom to brown slightly. Watch the heat as you don’t want to burn the rotis.
Source and Photo: Philip Reineke
