MAYS MACARONI AND CHEESE
Take enough macaroni for the family
Cook in microwave for 20 min in salted water.
Once cooked, drain, add chopped tomatoes, green pepper and whatever else you fancy – bacon ham or anything.
Then mix some grated cheese into that and place in a suitable dish.
Beat 4 jumbo eggs and about 500ml milk some salt and pepper – you can add some Orley whip dessert cream
Pour over the mac and cheese.
Cook in Microwave for 25 min. (My microwave setting was on 70%)
Once the milk/egg mixture sets, grate more cheese on top and then put under the grill in the oven till brown.
Recipe & Photo: May van der Merwe
