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Author Archives: Sonja

FATIMA’S CHOCOLATE CAKE AND BUTTER FROSTING

Posted on by Posted in Koeke / Cakes, Versiersel en Vulsels / Icing and Fillings Leave a comment

chocolate caketested
FATIMA’S CHOCOLATE CAKE AND BUTTER FROSTING
Ingredients
4 extra large eggs ( room temperature)
1 cup of sugar/ or brown sugar
1&1/2 cups of sifted cake flour
3/4 cup of vegetable oil
1cup of warm water
1/2 a cup of cocoa powder
1 teaspoon of baking soda
3 teaspoons of baking powder
1 tablespoon of vanilla essence Continue reading→

ANNATJIE’S CARROT CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

ANNATJIES CARROT CAKEtested
ANNATJIE’S CARROT CAKE
Cake:
400 g white sugar
180 ml oil (sunflower / vegetable / canola / rice bran)
3 eggs
5 ml vanilla extract
180 ml buttermilk
220 g finely grated carrots
75 g desiccated coconut
1 can (about 430 g) crushed pineapples, drained
250 gr cake flour
10 g bicarbonate of soda
5 g cinnamon (optional – I leave it out because my husband does not like cinnamon)
10 g salt
120 g chopped walnuts (optional – I leave it out because my husband does not like nuts in things) Continue reading→

FATIMA’S MINCE PIE

Posted on by Posted in Maalvleis / Mince, Pasteie en Pasteitjies / Pies Large and Small Leave a comment

FATIMAS MINCE PIEtested
FATIMA’S MINCE PIE
1 kg steak mince
1 large onion finely chopped
6 cloves
Salt to taste
1 tablespoon of freshly ground black pepper or fine pepper
½ a cup of sago soaked in a cup of water for 30 minutes
Some oil for frying onions
2 cloves of garlic finely chopped
2 boiled eggs peeled and grated
Two packets of Ready made puff pastry or homemade puff pastry Continue reading→

TRIPLE CHOCOLATE NUTELLA CELEBRATION CAKE

Posted on by Posted in Koeke / Cakes 1 Comment

Triple Chocolate Nutella Celebration Caketested
TRIPLE CHOCOLATE NUTELLA CELEBRATION CAKE
3 cups (660g) brown sugar
200g good quality dark chocolate, coarsely chopped
250g chopped butter
1/3 cup (35g) cocoa powder
1/2 cup (165g) Nutella
1 tablespoon instant coffee powder
1 teaspoon bicarbonate of soda
3 cups (450g) self-raising flour
4 Eggs, lightly whisked
What you want to use to decorate – Easter Eggs / Flake / Chocolate Vermicelli / Whatever Continue reading→

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