MUSHROOM CUSTARD
Mushroom puree:
25 g dried porcini mushrooms
100 g butter
125 ml beef stock
1 brown onion, diced
3 cloves garlic, diced
500 g mix mushrooms
2 tablespoons red wine vinegar
1 tablespoon salt
1 teaspoon pepper
100 ml cream Continue reading
KERRIE EN SPRUIT UIE BROOD
Baie maklik…gebruik net n standaard wit brood resep met 2 teelepels kerrie poeier by die gesifde droe bestandele
Voeg 3 eetlepels heuning en 2 eetlepels bruinsuiker by die lou warm water.
Snipper fyn spring onion en in die droe deel nadat dit met die lou water gemeng is.
Bak teen 180 vir 40 minute en dan rasper jy kaas bo op en bak nog 5 minute.
Voila!
Sit sommer een tEelepel gemmer ook in die droe bestandele.
HIER IS ‘N BROOD RESEP
https://www.foodloversrecipes.com/2017/07/myers-se-witbrood/
BRON EN FOTO: Marius Stragen Vd Walt
JOHAN SE DEURMEKAAR PYNAPPELTERT
1 pak Tennisbeskuitjies
1 blik kondensmelk
1 groot blik fyn pynappel
15 ml (3 teelepels) gelatien
1 pakkie suurlemoen jellie
60 ml suurlemoensap (100 kan gebruik word indien ‘n effens suurder tert verkies word) Continue reading
BIRD TREAT
Gou n bird treat gemaak.
Smeer lee toilet rol met peanut butter en rol in saad.
Los tot droog en hang op buite of in voel hok.
BRON EN FOTO: Lelane Van Der Walt
CHANTELLE’S POTATO BALLS·
I made these potato balls with left over mashed potato.
I mixed 2 cups of mashed potato with a half cup finely grated cheese and a generous pinch of mixed herbs.
I floured my hands and rolled it into balls, then dipped into egg and then bread crumbs.
I left it in the fridge for about an hour. I deep fried it till golden.
Serving it with a dipping sauce
RECIPE AND PHOTO: Chantelle Venter
BUTTERNUT PUMPKIN SPICE CAKE
500g peeled, de-seeded butternut pumpkin, cut into 2cm pieces
4 eggs
1 1/2 cups caster sugar
125g butter, melted
1/2 cup natural yoghurt
1 3/4 cups flour
2 teaspoons cinnamon
1 1/2 teaspoons bicarbonate soda
1 teaspoon nutmeg
1/2 teaspoon cloves
Pinch salt
CREAM CHEESE ICING
250g cream cheese, softened
40g unsalted butter, softened
2/3 cup icing sugar, sifted
Finely grated rind of 1 lemon
2-3 teaspoons lemon juice, or to taste Continue reading
LISA SE MIKROGOLF KONDENSMELK-MELKTERT
1 blik kondensemelk
2 blikke warm water
1 blik melk (ek gebruik sommer longlife melk)
2 eetlepels botter gesmelt
4 eiers
6 eetlepels mielieblom
knippie sout
1 pakkie Tennisbeskuitjies (ek gebruik die caramel geur ) Continue reading
SONJA’S SAVOURY MUFFINS
500 g snowflake easy mix savoury muffins
2/3 cup vegetable oil plus little extra for frying
1½ cup water
2 x-large eggs
250 g bacon, chopped
200 g mushrooms, chopped
1 medium green pepper, finely diced
1 medium onion, finely diced
1 cup grated cheddar cheese
good dash of mustard powder
good dash of red pepper
good dash of black or white pepper
Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Pizza Idees / Ideas
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LOVELY BACON, CHEESE, TOMATO AND ONION QUICHE
125 g ham or bacon, chopped
1 small onion, finely chopped
1 medium tomato, finely chopped
1 cup (120 g) grated tasty cheese
¼ cup (50 g) self-raising flour
Salt and freshly ground pepper / peri-peri, to season
4 eggs
1 cup (200 ml) milk
Today puff pastry or your own Continue reading
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