ANTOINETTE SE KAASSTROOITJIES
Ek koop klaar gemaakte deeg puff pastry.
Roll dit dun uit sprinkel ñ bietjie BBQ spice, neutmeskaat, knoffel poeier en gerasperde sterk kaas op.
Vou dit in drie en rol vou in drie en rol herhaal so 3 keer.
Dan rol jy dit weet dun uit en sprinkel soos bo genoem. Continue reading
Author Archives: Sonja
ONTBYT FRITTATA SONDER AARTAPPEL
ONTBYT FRITTATA SONDER AARTAPPEL
2 Russian op gesny
Dik stuk ham in blokkies
4 Eiers met water geklits
Gerasperde chedder kaas (jou smaak as jy iets anders wil gebruik)
Gesnyde Kersie tamaties
Pietersielie vir garnering
Sout en peper na smaak
Poeier biltong Continue reading
PERLEMOEN-PAKKIES
PERLEMOENPAKKIES
4 groot perlemoene
1 pakkie mushrooms
2 medium uie
2 knoffelhuisies, fyngedruk
speserye na smaak (bietjie fyn neut, growwe lemon pepper)
knippie sout
250ml room
Gerasperde kaas en feta vir bo op
Continue reading
SNOWFLAKE’S CUPCAKES
SNOWFLAKE’S CUPCAKES
125 g margarine
200 ml castor sugar (170 g)
5 ml vanilla essence
2 eggs
500 ml self-raising flour (280 g)
2 ml salt
200 ml milk Continue reading
SONJA SE SKAAPSTERTJIES
SONJA SE SKAAPSTERTJIES
Skaapstertjies:
10 skaapstertjies
4 middelslag uie, grof gesny
Robertsons se Garlic and Rosemary speserye
Swart peper en ekstra sout indien verkies
6 groterige geskilde aartappels ook in stukke gesny Continue reading
THERMO FAN OVEN
THERMO FAN OVEN
Thermo fan baking is done with the oven trays in position on top of the wire shelves. Unused trays must be kept in position to facilitate proper airflow.
• For small items the entire area of each tray may be utilised. Larger items should be placed towards the front of each tray.
• All ovens extract a certain amount of moisture from the food being cooked. The much greater capacity of the Thermofan oven allows more food to be cooked and thus more moisture may be released. This is normal and not detrimental to the food or the oven.
• For professional results and perfect browning, open the oven door when half the baking time has Continue reading
BEESSTERT IN DIE POTJIE
BEESSTERT IN DIE POTJIE
1 of 2 Beesstert mooi skoongemaak in stukkies
1 pakkie wit uie soppoeier
1 pakkie beesstert soppoeier en kookwater. Continue reading
FRIKKADELLE IN UIE EN SPEK
FRIKKADELLE IN UIE EN SPEK
2 uie uie
500g maalvleis
1 eier
1 teelepel tiemie
1 teelepel origanum
Sout en peper na smaak
2 eetlepels heuning
1 eetlepel worcester sous Continue reading
MINCE BREYANI
MINCE BREYANI
I made this mince breyani last week, good grief, it is delicious!!
Easy and quick and extremely delicious breyani
Ingredients:
Serves 4 – 6
2 cups basmati rice
500 g lean steak mince
15 ml oil
2 large onions, finely chopped 1 large tomato, finely chopped 5ml crushed ginger
10 ml crushed garlic
2 pieces stick cinnamon
5 cardamom seeds
3 cloves
10 ml leaf masala Continue reading
CHICKEN MANGO CURRY
CHICKEN MANGO CURRY
(in your electric frying pan)
Serves 6 (with leftovers)
1.2 kg chicken, skinned and cut into chunks
1 ripe fresh mango, peeled and cut into chunks.
1 can of full-fat coconut milk (low fat is for weenies)
1 serrano or Thai green chili – add more if you like super-spicy.
1 Tablespoon of sambal chili paste. Sriracha is a fine substitute. Omit if you come from the Delicate Stomach tribe.
2 large yellow onions
1 Tablespoon of fresh ginger
2 to 3 garlic cloves, according to taste
Vegetable oil – olive oil works fine.
1 tablespoon mustard seeds Continue reading