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Author Archives: Sonja

HOE OM PATAT TE VRIES

Posted on by Posted in Vries van Groente & Vrugte / Freezing of Vegetables & Fruits Leave a comment

frozen-sweet-potatoestested
HOE OM PATAT TE VRIES

Yvonne K. Erasmus
Ek skil, sny en vries hulle. As jy hulle dan kook gooi net n klein bietjie water in kastrol.

Jeanette Martins
Kook die patats vinnig, trek die skil af, laat heeltemal koud word, sny in skywe en sit in sakkies.

Sue De Kock
Ja ek doen skil dit laat staan in sout water. Kan dit dadelik vries of so 3 min kook en dan vries. Ek verkies die kook en dan vries proses.

Marie Nelson Malan
Ek skil my patat en lê dit vir n pasr minute in CHIP WHITE. Dan droog ek dit effens en bêre in sakkies in die vrieskas. Die chip white voorkom dat dit verkleur. Wanneer ek dit kook spoel ek dit net vooraf met gewone kraanwater en kook dan in water, botter en suiker. Continue reading→

SICILIAN RICOTTA CHEESE CAKE

Posted on by Posted in Kaaskoek / Cheesecake Leave a comment

SICILIAN RICOTTA CHEESE CAKEtested
SICILIAN RICOTTA CHEESE CAKE
source: my Italian golf vriend Maria De Angelis.
The Sicilian Ricotta Cheese Cake is a classic desert made by many Italian grandmothers and aunts. If you have not had a piece of Sicilian Ricotta Cheese Cake, then you have to make this and taste it. You will be happy you did.
Serves: 8
32 ounces ricotta cheese, drained (900 g)
1 orange (for 2 teaspoons orange zest/grated rind)
⅓ cup flour
1 cup sugar
6 eggs
1 teaspoon vanilla extract
18 graham crackers (2 packets from a 14 oz box)( Digestive biscuits will do)
115 g butter Continue reading→

MAKLIKE ROOMYS-KOEK

Posted on by Posted in Nageregte - Koud / Desserts - Cold, Roomys / Ice Cream Leave a comment

MAKLIKE ROOMYS-KOEKtested
MAKLIKE ROOMYS-KOEK
Neem ronde bak, vul in met cling film,
Sny swiss rolls in 1 cm skywe en plaas in bak – vul kante of gate ook met oorblywende rolls
Smeer met sjokoladesous of likeur.
Neem gesmelte roomys, gooi binne-in
Plaas in vrieskas tot gestol. Haal uit,draai om op opdien bord, ontvorm en daar is dit.
Een koek wat jy nie kan weer staan nie.

RESEP EN FOTO: Lize-lotte Costandius

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