CINNAMON AND CHOCOLATE BUNS
Dough:
500 g Golden Cloud scone mix
1 egg
¾ cup milk
65 g butter
Filling / topping:
150 g chopped dark chocolate
100 g chopped pecan nuts
2 tbsp cinnamon powder
melted butter to brush Continue reading
Author Archives: Cecile
WILMA SE KORTPAD PIZZA
WILMA SE KORTPAD PIZZA
1kg gekoopte brooddeeg ( dis in plastieksakkies)
1ui opgekap
Halwe rooi-, groen- en geel soetrissie in blokkies of dun repies gesny
1pannietjie opgesnyde sampioene
1pakkie spek blokkies
1blikkie Chakalaka Mild en Spicy
1Sakkie tamatie puree
1koppie elk Cheddar en soetmelkkaas, gerasper
Kruie en Speserye na smaak
MIN Sout en varsgemaalde swartpeper Continue reading
KARIN SE GROENTE EN VLEIS ETE
KARIN SE GROENTE EN VLEIS ETE
Vat jou braai bak spuit hom met spray and cook.
Gooi rys op die bodem so 1 en n half koppie.
Sprinkel enige soppoeier oor eers net n bietjie.
Sny rou vars groente op, wortels, ertjies, boontjies, baby marrows, mushrooms enige iets.
Sprinkel weer soppoeier op.
Sit rou frikaddelle bo-op, sprinkel soppoeier, peper extra aromat, tiemie, pietersielie en smoked paprika.
Dan die geheim: Gooi 1 liter Ginger Ale koeldrank oor en bak op 180 vir 1 en n halwe uur.
Resep en foto: Karin Hurn
ANCO’S TUNA CRAB AND CUCUMBER SALAD
ANCO’S TUNA CRAB AND CUCUMBER SALAD
1 x cucumber
1 x can of tuna
1 x can of Crab meat or Salmon
Mayonnaise
Baby leaves for garnish
“Caviar” for garnish Continue reading
ANCO SE GOUMET BASILIEKRUID BURGERS
ANCO SE GOUMET BASILIEKRUID BURGERS
500 g maalvleis
½ teelepel paprika
1 teelepel Steak and Chop Spice
1 teelepel sout
peper na smaak
10 ml Worchestersous
10 ml Soyasous
1 klein eier
½ koppie Basieliekruid gesnipper
Meng GOED saam met jou hande. Continue reading
ANCO’S RIB ROLL
ANCO’S RIB ROLL
Cheap doesn’t have to taste bad:
1. Debone lamb rib
2. Spread some cream cheese
3. Loads of rosemary
4. 3 fillets of anchovy diced (or just salt if you don’t have anchovy)
5. Some fresh spinach
6. Roll up and bind
7. Rub with olive oil and spice
8. Bake at 200 for 40 minutes or until 70 degrees in the middle
9. Slice and serve with mash and mielies
Recipe and picture:Anco Pretorius
“STICKY” HOENDER
“STICKY” HOENDER
1 koppie meel
1 teelepel sout
1/2 teelepel peper
1 teelepel knoffel poeier
1/2 teelepel paprika
Meng alles saam
Bak vir 40min teen 200 grade.met net die meelmengsel. Geen water
Smeer hoender met 1/2 koppie braai sous + 1/2 koppie heuning gemeng
Bak vir 10min @ 200 grade
Recipe and photo: Cecil Dunhin
YORKSHIRE PUDDINGS ALA SANET
YORKSHIRE PUDDINGS ALA SANET
Recipe and photo: Sanet Tose
FOOD LOVERS RECIPES
75 g plain flour
2 eggs ( only 1 if your at the coast)
130 ml milk
Pinch of salt
oil for the pan
Mix everything together and beat with a mixer until frothy. Your batter should be thicker than when you do pancakes. Preheat your oven to 200°C. Prepare muffin pans with spray and cook. Add a little oil in each pan just enough to cover the bottom. Preheat the muffin pans with the oil in the oven for about 5 min. Pour the batter in and put it in the oven for about 30-35 min. They need to be golden brown.
No peaking these are like souffles they flop if you open the oven too soon.
HEUNINGDOUTERT
HEUNINGDOUTERT
Tertkors
1 pakkie 200 g Marie beskuitjies
75 g botter , gesmelt
HEUNINGVULSEL
2 pakkies suurlemoen jellie 80 g
500 ml kookwater
250 ml heuning
75 ml suurlemoensap
1 blik 380 g ingedampte melk , oornag in yskas of n rukkie in die vrieskas gelaat .
Gerasperde suurlemoen skil Continue reading
SUURLEMOEN VERKWIKKER
SUURLEMOEN VERKWIKKER
10-12 suurlemoene
5 suurlemoene se skil
2,5 kg suiker
15 ml wynsteensuur
15 ml sitroensuur
15 ml engelse sout
1,5 L kookwater
Rasper die skil van die suurlemoene en gooi in groot emalje houer. Druk die sap van die suurlemoene uit en gooi by.
Gooi die res van die bestanddele by en roer totdat suiker opgelos is en laat oornag staan.
Volgende oggend : gooi deur ‘n sifgaaslappie in bottels en geniet.
Resep en Foto: Gerda Swart