YORKSHIRE PUDDINGS ALA SANET
Recipe and photo: Sanet Tose
FOOD LOVERS RECIPES
75 g plain flour
2 eggs ( only 1 if your at the coast)
130 ml milk
Pinch of salt
oil for the pan
Mix everything together and beat with a mixer until frothy. Your batter should be thicker than when you do pancakes. Preheat your oven to 200°C. Prepare muffin pans with spray and cook. Add a little oil in each pan just enough to cover the bottom. Preheat the muffin pans with the oil in the oven for about 5 min. Pour the batter in and put it in the oven for about 30-35 min. They need to be golden brown.
No peaking these are like souffles they flop if you open the oven too soon.
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