Category Archives: Kerrie Resepte / Curry Recipes

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MA RUTH SE KLAPPERROOM HOENDERKERRIE

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COCONUT CHICKEN CURRY

MA RUTH SE KLAPPERROOM HOENDER KERRIE
Foto en resep:  Suretha Jansen de Swardt
FOOD LOVERS RECIPES
8 – 10 hoender porsies, afgewas
1 groot ui, fyngekap
2 – 3 knoffelhuisies
1 blik 400 g heel geskilde tamaties
250 ml klapperroom
1 groen soetrissie, nie te grof gekap nie
olie
1 teelepel fyn gemmer (vermeerder na smaak/grootte –maak myne hoogvol)
2 eetlepels kerrie (ek het Rajah mild gebruik)
sout en peper Continue reading→

HOENDERFRIKKADELKERRIE

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HOENDERFRIKKADELKERRIE
Genoeg vir 6 mense
300 g hoendermaalvleis
30 ml (2 eetlepels) garam masala
sout en peper
4 knoffelhuisies, gekap
5 ml (1 teelepel) gerasperde gemmer
sap van 1 suurlemoen
SOUS:
5 ml (1 teelepel) olie
1 ui, in skywe gesny
2 groen brandrissies, gekap
1 groen soetrissie, in blokkies gesny
410 g (1 blik) heel tamaties
250 ml (1 koppie) hoenderaftreksel
knoffelbrood vir voorsit
vars kruie vir garnering Continue reading→

BENGALI CHICKEN CURRY WITH POTATOES

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Bengali Chicken
BENGALI CHICKEN CURRY WITH POTATOES
2 tablespoons olive oil
2 large onions, diced
1 tablespoon ginger-garlic paste
2 large tomatoes, peeled and diced
1 teaspoon cayenne pepper, or more to taste
1 teaspoon curry powder
2 green chillies chopped.
1 teaspoon garam masala
1 teaspoon ground turmeric
1 teaspoon ground cumin
8 skinless, chicken thighs
2 large potatoes, cubed
½ cup fresh coriander
300 ml coconut milk Continue reading→

VINNIGE VEGETARIESE KERRIE

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VEGETARIESE KERRIEtested
VINNIGE VEGETARIESE KERRIE
3 knoffel huisies
‘n groot knob ginger
3 uie
Ek het ‘n goeie “leaf masala” gebruik met lekker byt.

Braai uie, knoffel en vars gemmer en masala.
Braai groterige stukke seldery en groterige stukke wortel en blokke butternut daardeur.
Deglaze pan met blik “chopped” tamaties.
Voeg vars hoenderstock (ek het toevallig oorgehad van gisteraand – blokkie opgelos in water sal ook werk). Continue reading→

PYNAPPEL-KERRIE VIR VLEIS

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PYNAPPEL-KERRIE VIR VLEIS
BRON: Santie Breyl
FOOD LOVERS RECIPES
Mens kan hierdie resep gebruik vir hoenderstukke, varktjops en taai steak. Jy sit in die oond en vergeet daarvan. Maak dit net ten minste so uur of twee voor jy dit wil bedien.
2 groot uie, grof gekap
½ koppie water (kan nog klein bietjie byvoeg as jy voel die sous is te dik)
1 blikke pynappelstukke met sous
½ blikkie tamatiepasta of 1 pakkie tamatiepasta
3 eetlepels druiwe asyn
2 eetlepels sojasous
1½ eetlepels bruinsuiker
1 eetlepel Rajah kerriepoeier (mild and spicy)
sout en peper Continue reading→

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