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Author Archives: Stien

PICKLE FISH FROM PAMMY’S KITCHEN

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish 1 Comment


PICKLE FISH FROM PAMMY’S KITCHEN
2 kg stockfish or hake
5 big onions, sliced in circles
thumbnail knob of ginger, grated
4 teaspoons garlic
salt and pepper, to taste in fish
3 tablespoons Rajah mild curry powder
2 teaspoons turmeric
1 teaspoon allspice (10 balls if whole)
1 teaspoon fine cumin
1 teaspoon fine coriander seed
1 teaspoon whole black peppercorns
6 bay leaves
750 ml brown vinegar
1 cup brown sugar
seasoned flour for fish
oil for frying Continue reading→

MEATLESS WRAP

Posted on by Posted in Ligte Etes / Light Meals Leave a comment


MEATLESS WRAP
Our supper tonight with no meat!
Stir fry:
¼ cabbage, shredded
1 onion, chopped fine
1 grated carrot
1 red pepper, chopped
½ punnet chopped mushrooms

In a separate pot boil up 3 potatoes cubed. Once soft, add potatoes to stir fry. Add salt and pepper. Fill some wraps with the stir fry and enjoy!
Recipe and photo: Zelda Ellis

KITSPOEDING LAGIE TERT

Posted on by Posted in Terte - Soet / Sweet Tarts 1 Comment


KITSPOEDING LAGIE TERT
2 pakkies tennisbeskuitjies
2 pakkies kitspoeding, enige geur, ek het strawberry gevat
1 botteltjie Orley Whip
2 koppies melk
Vir bo-op het ek twee Beacon red velvet sjokolades gebruik, gesmelt saam met ‘n bietjie botter en melk om net smeerbaar te maak.

Klits Orley Whip styf.
Meng melk en kitspoeding.
Vou kitspoeding by room.
Pak ‘n laag koekies, gooi helfte van mengsel oor, pak weer ‘n laag koekies, gooi res van mengsel oor, sit laaste laag koekies, smeer versigtig die sjokolade mengsel oor en sit in yskas .
Gebruik enige kitspoeding en enige sjokolade of versiersel vir bo-op, na jou smaak.
Foto en resep: Letitia Steenberg

GROOTMAAT SAGO POEDING

Posted on by Posted in Grootmaat Resepte / Bulk Recipes, Nageregte - Warm / Desserts - Warm Leave a comment


GROOTMAAT SAGO POEDING
12 – 18 porsies
2 liter melk nodig vir die hele resep

375 ml sago
2 kaneelstokke
750 ml melk
Meng sago, kaneel en 750 ml melk in ‘n groot pot saam en maak solank baie stadig warm. Roer kort kort.

750 ml melk
80 g botter (bietjie meer as 2/3 koppie)
160 ml suiker (2/3 koppie)
Bring hierdie 750 ml melk, botter en suiker tot amper kookpunt in mikrogolf. Oppas vir oorkook. Continue reading→

NONNA’S MEATBALLS

Posted on by Posted in Maalvleis / Mince, Souse / Sauces 1 Comment


NONNA’S MEATBALLS
Baie lekker, sappige frikkadelle – word nie vooraf in olie gebraai nie, slegs in sous gaar gemaak.
Napoletana Sauce:
50 ml olive oil
½ onion, roughly chopped
2 cloves of garlic, roughly chopped
salt and pepper
500 ml tomato passata or tinned tomatoes (optional add tomato paste for extra flavour)
chopped bacon, optional

Fry onion in oil, add garlic and bacon when onion is almost done so it doesn’t burn.
Add rest, bubble slowly until nice and thick. I prefer to make double the sauce. Continue reading→

INGELEGDE PEPPADEWS

Posted on by Posted in Inlê Groente / Bottled Vegetables, Inmaak & Inlê/Canning Leave a comment


INGELEGDE PEPPADEWS
28 groot bottels pepadews ingelê. Peppadews word nie geweeg soos ander produkte nie.
4 koppies water
4 koppies asyn
4 koppies suiker
Kook  bogenoemde saam.
Vul gesteriliseerde bottels met pepadews.
Vul met kokende stroop.
Met ‘n sosatie pen druk langs kante van botte om lugborrel uit te kry.
Vul tot oorlopens toe vol met stroop, draai warm toe, was bottels en sit onderste bo.

VOORBEREIDING
Sny stingels af, ontpit peppadew, spoel af in lopende koue water. Kook die stroop, steriliseer bottels in oond, deksels in warm water, pak rou pepadews in flesse. Gooi dan stroop oor peppadews.

Raad: Werk met surgical handskoene te alle tyd, geen brand hande.
Eet saam op ‘n kaas platter, vul met roomkaas en eet dit saam met beskuitjies, of ‘n vulsel van gekapte gaar spek en fyn gesnyde groen uie.
Resep en foto: Alta Gunter Van Dyk

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