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Author Archives: Sonja

Tagliatelle Salmon Cream and Vodka

Posted on by Posted in Pasta, Vis / Fish Leave a comment

Tagliatelle Salmon cream and vodkatested
Tagliatelle Salmon Cream and Vodka
You either make your fresh pasta (better) or you can use any other pasta.
For the sauce you take about 8TBS olive oil and about 20gr butter and melt in pot add half a small onion and sauté till Onion transparent
Then you add about 150gr smoked Salmon I used Norwegian and you let it cook with the onion add about 30ml vodka or brandy and let it evaporate. Continue reading→

CHICKEN PUFFS

Posted on by Posted in Platters, Vingerhappies / Snacks 1 Comment

Chicken puffstested
CHICKEN PUFFS
1 kg or 8 pieces of chicken
1 large onion, cut into wedges
1 red capsicum, roasted and sliced
2 tablespoons chicken spice
1 tablespoon paprika
3 cloves of garlic
1 handful of parsley

Fry chicken in the pan and add spices and all the ingredients except the parsley. Add the parsley after 5 min. Once the chicken is cooked, leave aside to cool, then use puff pastry and stuff it with your chicken.

Recipe and photos: Di Bo

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