CHICKEN PUFFS
1 kg or 8 pieces of chicken
1 large onion, cut into wedges
1 red capsicum, roasted and sliced
2 tablespoons chicken spice
1 tablespoon paprika
3 cloves of garlic
1 handful of parsley
Fry chicken in the pan and add spices and all the ingredients except the parsley. Add the parsley after 5 min. Once the chicken is cooked, leave aside to cool, then use puff pastry and stuff it with your chicken.
Recipe and photos: Di Bo
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