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Author Archives: Sonja

DELICIOUS MOIST CHOCOLATE CAKE

Posted on by Posted in Koeke / Cakes Leave a comment

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DELICIOUS MOIST CHOCOLATE CAKE

Prep time: 15 mins Cook time: 35 mins Total time: 50 mins
Serves: 12

Ingredients
1¾ cups all purpose flour
2 cups granulated white sugar
¾ cup unsweetened cocoa powder
1½ tsp baking soda
¾ teaspoon salt
2 large eggs
1 cup buttermilk (or substitute by putting 1 tbsp white vinegar in a cup then filling the rest up with milk; let stand 5 minutes until thickened)
½ cup butter, melted
1 tbsp vanilla extract
1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water) Continue reading→

JOLANDI SE LEKKER DADELBROOD

Posted on by Posted in Brood / Bread, Koeke / Cakes Leave a comment

dadelbroodtestedvelia-se-dadelbrood

JOLANDI SE LEKKER DADELBROOD
Foto en resep geplaas deur Jolandi Greyling en Velia Goosen
FOOD LOVERS RECIPES
Sit oond aan op 180°C.
375 g dadels
125 ml margarien
5 ml koeksoda
250 ml kook water

Snipper dadels en haal pitte uit.
Giet kookwater, margarien en koeksoda oor.
Roer en laat eenkant staan om af te koel.

190 ml suiker
1 eier
5 ml vanilla geursel
500 ml koekmeel
5 ml bakpoeier
Continue reading→

BASIS VIR KORSLOSE QUICHE

Posted on by Posted in Terte - Sout / Savoury Tarts / Quiches Leave a comment

aartappel quiche adamtested
BASIS VIR KORSLOSE QUICHE
Ek maak myne met die vlg basiese goed:
1 koppie room
1 koppie gerasperde cheddar kaas
4 eiers
Smeer ‘n tertbak, grootte van jou keuse.
Meng jou vulsel. Jy kan dan bysit net wat jy wil. Ek hou van spinasie en feta, broccoli en ekstra cheddar, oorskiet maalvleis, enige iets werk. Meng jou vulsel, skep in die pannetjie tot jou pannetjie so driekwart vol is. Meng die room, eiers en kaas, giet oor die vulsel.  Kyk dat dit mooi deurloop. Indien verkies, sprinkel nog kaas oor.
Bak by 180º C tot gaar. Rondom 30 min.
Altyd ‘n treffer.
Resep: Celeste Glöss
Foto : Adam Cloete

Heal your Hands

Posted on by Posted in Allerlei / Miscellaneous, Wenke / Tips Leave a comment

hands and heels

Heal Your Hands
A recipe to help nourish chapped skin and heal split cuticles
This luscious-sounding formula—fondly called “Hot Buttered Thumb”—was designed by the owner of a Los Angeles nail salon to nourish chapped skin and heal split cuticles. It uses warm milk to help break down dead skin and brown sugar to gently slough it off—and it is deliciously scented with cinnamon and spiced rum.
Find out the nail salon secret for smooth, healed hands, even in the coldest winter weather: Continue reading→

KWEPERKONFYT (BOTTEL KOUD)

Posted on by Posted in Konfyt / Jam Leave a comment

2014-11-06-kwepers
KWEPERKONFYT (BOTTEL KOUD)
Resep verskaf deur Monique Els
FOOD LOVERS RECIPES
1,2 kg geskilde, gerasperde kwepers
2,5 kg suiker
500 ml kookwater

Skil en rasper kwepers voordat dit geweeg word. Meng suiker en water in ‘n pot, plaas op die stoof en roer tot suiker gesmelt is.
Voeg gerasperde kwepers by en roer goed.
Kook vinnig vir 30 min en roer dikwels, maar saggies sodat dit nie aanbrand nie.
Koel af en bottel.

 

BULLY BEEF ROLL

Posted on by Posted in Ligte Etes / Light Meals, Pasteie en Pasteitjies / Pies Large and Small Leave a comment

bully beef rolltestedbully beef roll

BULLY BEEF ROLL
Posted by Casper Aucamp
Photo: Hans Jonker en Wilna Dorfling
FOOD LOVERS RECIPES
1 Puff Pastry roll
Marmite
1 egg, beaten
1 can bully beef
1 onion, finely chopped
1 cup cheese
2 tablespoons chutney

Mix the onion, cheese and chutney with the bully beef.
Roll puff pastry open.
Take the back of a teaspoon and spread the marmite evenly over the puff pastry.
Spoon the mixed ingredients on pastry. Spread evenly. Roll up puff pastry.
Place on baking tray.
Cut puff pastry but do not intersect.
Brush beaten egg over the meat roll.
Bake at 180°C until golden brown.

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