OATS BARS
Die een is rerig lekker.
250 g butter
1 cup brown sugar
1 teaspoon vanilla
2,5 cups cake flour
1,5 cups oats
½ cup coconut
3 tablespoons golden syrup
Melt butter, sugar, syrup. Add vanilla, dry ingredients.
Bake in pan at 180 ºC for 20 minutes. Press down on it before you add syrup mix, to ensure it is not too crumbly.
1 tin condensed milk
60 g butter
2 tablespoons golden syrup.
Boil until thick (and stir constantly, it burns in 2 milliseconds) and pour over slices. Cut in bars and let cool.
Variation: Jazz it up by adding nuts, seeds or dried fruit of choice to first mixture.
Photo: Kiti De Jager
