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Author Archives: Sonja

KOOS SE OOND BRAAI PIE

Posted on by Posted in Braai / BBQ / Spit, Brood / Bread Leave a comment

oond braai pie1testedoond braai pie
KOOS SE OOND BRAAI PIE

My vrou het nou die iewers gesien en toe probeer ons dit.
Sommer klaar gemaakte winkel deeg gekoop
1 kg uit gerol en onder in die oond pan gesit.
Toe pak sy uie, Tamatie, Ham en kaas
Weer 1 kg deeg uitgerol en bo-op gepak.
Gerasperde kaas oor gegooi.
Bak in die oond vir 20 minute op 180 grade

BRON EN FOTOS: Koos van der Merwe

HAM AND APPLE PIE

Posted on by Posted in Pasteie en Pasteitjies / Pies Large and Small Leave a comment

HAM AND APPLE PIE
HAM AND APPLE PIE
375 g (13.2 oz) puff pastry
1 egg, beaten
200 g (7.1 oz) Cheddar cheese, grated
2 Bramley apples, cored and sliced thinly
700 g (24.7 oz) good-quality cider cooked ham, sliced thin
Béchamel sauce:
25 g (0.9 oz) butter
25 g (0.9 oz) flour
150 ml (5.3 fl oz) milk
50 ml (1.8 fl oz) double cream
1 good pinch each of salt, pepper and nutmeg
Continue reading→

SPAGHETTI AL POMODORO

Posted on by Posted in Pasta Leave a comment

SPAGHETTI AL POMODORO
SPAGHETTI AL POMODORO
Ingredients
4 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
230 g (8.1oz) plum tomatoes, de-seeded and quartered
400 g (14.1oz) chopped tomatoes (from a tin)
500 g (17.6oz) tomato passata
12 basil leaves, finely chopped
500 g (17.6oz) Italian spaghetti
200 g (7.1oz) buffalo mozzarella
1 pinch salt & pepper, to taste Continue reading→

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