OLLIES HOMEMADE SWEET MUSTARD
Ingredients
1 x small tin mustard powder (I think it’s about 57g)
10 x Free-range (Organic if possible) eggs
1 x mustard tin of brown vinegar
1½ x mustard tin of white sugar
Method.
1. Whisk eggs, sieved mustard powder, vinegar and sugar until well beaten.
2. Place in a double boiler. (If you haven’t got one, get a bowl that fits snugly on a pot. Don’t let the water in the pot touch the bowl)
3. Cook, stirring/whisking all the time, until thick.
4. Pour into clean, sterilized jars.
5. Enjoy!
NOTE: Use the mustard tin to measure, but put the sugar first as the vinegar will wet the tin.
RECIPE AND PHOTO: Jennifer Weir
