Author Archives: Sonja

CHOCOLATE CREAM PIE
makes 1 9-inch pie

For the Crust:
1 1/2 cups (about 10) chocolate Tennis Biscuits
115g butter, plus more for greasing the plate
1/4 cup dark brown sugar
1 tablespoon Dark cocoa (optional)

1. Preheat the oven to 180 degrees 180. Grease the bottom and sides of a 9-inch pie plate.
2. Crush the biscuits into crumbs (I used a food processor to do this).
3. In a saucepan, melt the butter. Dissolve the brown sugar into the melted butter.
4. In a large bowl, combine the brown sugar/butter mixture with the cocoa and biscuits. Once the crumbs are moistened, press them evenly into the greased pie plate. The crumbs should come up the sides of the plate.
5. Put the crust in the refrigerator to chill for about 15 minutes, then bake for 10-15 minutes until the crust has set. Let the crust cool while you make the filling. Continue reading→