OUMA SE BOERBESKUIT
16 koppies koekmeel
2 eetlepels sout
2 ½ koppies suiker
2 eiers
30 g droë gis
500 g bak margarien (ek gebruik stork bake)
500 ml lou warm water. (Mag dalk bietjie meer nodig hê, die deeg moet lekker sag en bietjie sticky wees. Toets maar soos jy dit meng). Continue reading
Author Archives: Sonja
ONE POT CHICKEN AND RICE
ONE POT CHICKEN AND RICE
Serves 4
Delicious, easy and quite impressive. Taken from a Waitrose Recipe card from a few years back. We loved this.
1 TBS olive oil
800g of Chicken thighs (8 good sized thighs)
1 large onion, peeled and chopped
2 fat cloves garlic, peeled and minced
1 red pepper, seeded and chopped
1 medium tomatoes, chopped
1/2 tsp smoked paprika
250g Bomba Paella Rice (19 TBS)
75ml dry white wine (2 1/2 fluid ounces)
400ml of chicken stock (generous 14 fluid ounces)
chopped fresh flat leaf parsley to garnish Continue reading
KERRIE-WORTEL-BOONTJIE-PRUIMSLAAI
KERRIE-WORTEL-BOONTJIE-PRUIMSLAAI
Resep kan aangepas word volgens smaak.
500 g wortels in wieletjies gesny
500 g gekerfde boontjies
500 g pruim in stukke gesny (met skil en al)
2 groot gesnipperde uie
700 g suiker
1 teelepel sout
2 teelepels kerrie
3 teelepels borrie
½ teelepel rooipeper
1 teelepel mosterdpoeier
½ koppie asyn
2 hoog eetlepels Maizena Continue reading
APPLE PIE ROLL UPS
APPLE PIE ROLL UPS
Makes 12 roll ups
I may never make a normal apple pie again. These are quick fun to make and quite scrummy! I served them with custard of course!
3 1/2 ounces caster sugar (1/2 cup)
2 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
1 320g package of ready rolled all butter shortcrust (in North America,
use a 14 ounce package of refrigerated pie crust)
3 TBS melted butter
2 medium tart apples, peeled and cut into 6 wedges each
Preheat the oven to 230*C/425*F/ gas mark 7. Line a large baking sheet with baking parchment. Set aside.
Whisk together the sugar, cinnamon and nutmeg in a small bowl. Set aside.
Unroll the pastry onto a lightly floured surface. Brush with 2 TBS of the melted butter. Sprinkle with all but 1 TBS of the cinnamon sugar. (reserve for a few minutes) Cut the sheet into 12 inch strips along the long side. Lay a wedge of apple on the short end of each pastry strip and roll them up, with the sugared side of the pastry against the apple. Place them onto the lined baking sheet. Brush with the remaining melted butter and sprinkle the remaining cinnamon sugar evenly over top.
Bake for 13 to 15 minutes until the pastry is golden brown. Serve warm, with or without custard. Delicious!
SOURCE: The English Kitchen
DIFFERENCE BETWEEN CAKE FLOUR AND ALL-PURPOSE FLOUR
DIFFERENCE BETWEEN CAKE FLOUR AND ALL-PURPOSE FLOUR
ALL-PURPOSE FLOUR
All-purpose flour is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter.
All-purpose has protein content of 10-13% and it will perform very well, time after time. But if you want to make really soft cake layers, reach for cake flour.
CAKE FLOUR
Cake flour has 8-9% protein, making it the weakest flour on the shelf, and it bakes up into meltingly tender cake layers. Continue reading
BISCOTTI ALA LORRAINE
BISCOTTI ALA LORRAINE
1 ½ orange zest
2 large eggs
2 cups plain flour
2 teaspoons baking powder
½ cup sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup pistachios, roasted and coarser chopped
6 tablespoons unsalted butter Continue reading
LEPELSTEELTJIES
LEPELSTEELTJIES
Foto: Petre van Jaarsveld en Rosa Potgieter
FOOD LOVERS RECIPES
250 g botter (to bake botter) (kamertemperatuur
500 ml koekmeelblom
2,5 ml sout
2,5 ml bakpoeier
650 ml gerasperde cheddar kaas
appelkooskonfyt of aarbeikonfyt
Verroom botter en voeg meel, sout en bakpoeier by. Meng goed.
Voeg kaas by en meng tot ‘n deeg.
Rol die deeg in balletjies en plaas op ‘n gesmeerde bakplaat.
Druk ‘n gaatjies met ‘n houtlepel in die middel van elke koekie, maar moenie dwarsdeur druk nie. Continue reading
QUICK AND EASY MEAT PATTIES
QUICK AND EASY MEAT PATTIES
1 x brown onion soup mix as your salt and flavor, depends on the volume of your mince.
add graded cheese in the mix, if you love cheese…
a small piece blue cheese will add to the flavor,
one egg,
finely grated white or red onion (drain the juice, use that in your sauce),
freshly chopped chillies if you like it spicy hot.
Mix it all together, roll your preferred sized meatballs, Continue reading
CHRISTMAS BUGLES
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Posted in Kersfees Resepte/ Christmas Recipes, Klein Koekies, Tertjies / Biscuits, Tartlets
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CHRISTMAS BUGLES
1 packet of mini marshmallow cones
1 packet mini marshmallows
1 packet of white chocolate discs
Red chocolate powder colouring. Just add how deep you want the red colour to be
2 boxes of white hundreds and thousands Continue reading
GINGER BREAD HOUSE BISCUITS
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Posted in Kersfees Resepte/ Christmas Recipes, Kinderpartytjies / Kids Parties
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Posted in Kersfees Resepte/ Christmas Recipes, Kinderpartytjies / Kids Parties
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GINGER BREAD HOUSE BISCUITS
Ginger biscuit recipe (same recipe used to make 3 x gingerbread houses)
5½ cups sifted cake flour
1 teaspoon bicarbonate of soda
¼ tsp baking powder
2 teaspoons cinnamon
4½ teaspoons ground ginger
1 teaspoon ground cloves
1 ½ tsp ground nutmeg
250 g butter or margarine
1 cup brown sugar
1 ¼ cup golden syrup Continue reading