QUICK AND EASY MEAT PATTIES
1 x brown onion soup mix as your salt and flavor, depends on the volume of your mince.
add graded cheese in the mix, if you love cheese…
a small piece blue cheese will add to the flavor,
one egg,
finely grated white or red onion (drain the juice, use that in your sauce),
freshly chopped chillies if you like it spicy hot.
Mix it all together, roll your preferred sized meatballs, Let it rest for an half an hour in the fridge for the setting process)
If you do not have something to shape the patties…squeeze gently as you fry it or use a simple coffee bottle’s lid if big enough. (Always shape your patties according to the size of the buns you are going to use.
(Never use too much oil, see to the temp of your pan, one tends to burn the patties when too hot, but if you prefer medium done patties, hot plate it is, otherwise keep your heat low)…last but not least…enjoy!
RECIPE: Morne Chef Mo
