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Author Archives: Johanna Zwiegelaar

ANG’S VEGETARIAN LASAGNE

Posted on by Posted in Pasta, Vegetaries-Vegetarian / Vegan 1 Comment


ANG’S VEGETARIAN LASAGNE
Serves 4
6 x lasagna noodles
2 tablespoons olive oil
1 whole medium onion, chopped
4 cloves garlic, chopped
1 small butternut, sliced and steamed until just soft and then chopped into chunks
8 medium Portabellini mushrooms, chopped
8 whole zucchini (baby marrows), chopped
1 tin Mediterranean tomatoes
1/2 cup white wine
1 tsp each dried basil, oregano and parsley
1/2 teaspoon salt (more to taste)
freshly ground black pepper
1/2 Teaspoon red pepper flakes
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TUISGEMAAKTE TAMATIE EN UIE SOUS

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TUISGEMAAKTE TAMATIE EN UIE SOUS
Pap, boerewors frikkies en tuisgemaakte sous.
Druk die vleis uit jou gunsteling boerewors en rol in klein balletjies.
Meng 1 koppie mieliemeel met 4 eetlepels (of na smaak want dis warm!) Robertson’s Masterblends se pittige Shisanyama speserye. Rol die vleisbolletjies in die meel.
Braai in vlak olie tot mooi bruin en bedien met die pap en sous of met pasta.

Tamatie en uie sous:
6 ryp tamaties, skille in kookwater verwyder
2 gekapte uie
1/2 seldery stingel, opgekerf
1 wortel, grof gerasper
4 eetlepels tamatie puree
2 knoffel toontjies, gerasper
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MARIETTE SE SJOKOLADE KITS POEDING

Posted on by Posted in Nageregte - Koud / Desserts - Cold Leave a comment


MARIETTE SE SJOKOLADE KITS POEDING
Sjokolade kitspoeding, lagie Romany Cream krummels, laag styfgeklopte Orley Whip met stukkies Bar-One in, met Romany Cream krummels bo-op (jy kan ook die Bar-One stukkies meng met roomkaas en dan net afrond met Orley Whip of room)
1 pakkie sjokolade kitspoeding aangemaak met 450 ml volroom melk
1 houertjie Orley Whip styfgeklop
3 klein Bar-One sjokolades, in blokkies gesny
1 bakkie roomkaas
1 pakkie Romany Cream koekies
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NATANIA SE VARK TJOPPIE EN MIELIEKOEKIES

Posted on by Posted in Groente / Vegetables, Vark / Pork Leave a comment

NATANIA SE VARK TJOPPIE
So lees ek vanmiddag deur al die lekker resepte vir vark tjoppies. Besef toe sommer ook dadelik ek het ‘n hele paar bestanddele kort. So tussen die merk van vraestelle en die brongitis was ek mos nou glad nie lus vir skoene en die dorp nie.
Knyp toe maar oë toe en ‘create’ my eie resep en was dit nou lekker.
Meng die volgende saam na smaak en afhangende van hoeveel tjoppies jy wil gaarmaak.
sweet chili sous
tamatiesous
mayonaise
balsamiese asyn
Illovo se golden syrup
gemengde kruie
sout
peper
bietjie duim vashou
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SHAMIEMA’S VETBROODJIES (VETKOEK)

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SHAMIEMA’S VETBROODJIES (VETKOEK)
4 cups cake flour
1 pkt (10 g) instant yeast
1 big or 2 small patatoes, mashed
2 tsp sugar
1 ½ tsp fine salt
2 cups lukewarm water

Mix to a soft dough.
Rise for ± 1 hour.
Punch dough and make a long sausage roll and cut it in round balls.
Rise again on lil oil surface.
Fry in oil until golden brown.
Enjoy!
Photo and recipe: Shamiema Daniels Sadien

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