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Author Archives: Rina Kleinhans

CHINESE CHICKEN SALAD

Posted on by Posted in Ligte Etes / Light Meals, Slaaie / Salads Leave a comment


CHINESE CHICKEN SALAD
1 packet chicken breasts
1 cups chicken stock
Chinese Rice Noodles
1 fresh cucumber cut in long strips
1 packet lettuce broken up
1 tablespoon sesame seeds browned in pan, no oil
1 handful cashew nuts browned in pan, no oil
2 spring onions diced
2 stalks celery diced
Red pepper cut in strips
Mango or paw paw cut into strips Continue reading→

AARBEI-YSKASTERT

Posted on by Posted in Terte - Soet / Sweet Tarts 1 Comment

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AARBEI-YSKASTERT
Foto:  Rene van Oosten
FOOD LOVERS RECIPES
Kors:
1 pakkie Marie-beskuitjies
125 g botter

Rol die pakkie Marie-beskuitjies fyn en meng met die botter.
Voer ‘n tertbord hiermee uit en gebruik ‘n heerlike vulsel.
(die kors is eintlik genoeg vir 2 terte)

1 blikkie ingedampte melk [ 24 uur in yskas]
1 pakkie aarbei jellie
¼ koppie suiker
¼ koppie suurlemoensap
½ koppie kook water
heel aarbeie en slagroom [Orley Whip] Continue reading→

HOMEMADE SPAGHETTI SAUCE

Posted on by Posted in Souse / Sauces Leave a comment

homemade-spaghetti-sauce

HOMEMADE SPAGHETTI SAUCE
3-4 cans of Hunt’s Crushed Tomatoes (either regular or with basil, oregano and garlic) 28 oz. sized cans
4 cloves of garlic (pressed or chopped finely)
A bunch of dried basil (probably 3-5 tablespoons)
A bunch of black pepper (probably 1-2 teaspoons)
1 tablespoon of sugar (if you want the sauce a little sweeter, you can add a bit more)
2 tablespoon olive oil
1/3 cup of grated Parmesan or Romano cheese
Minced Green Peppers (optional) Continue reading→

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