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Author Archives: Rina Kleinhans

MAALVLEIS NACHOS

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maalvleis nachos - brunhilda

MAALVLEIS NACHOS
Braai uie en rooi pepper
Voeg maalvleis by en braai.
Voeg by keuse groente – ertjies, chickpeas, cannellini bone en speserye.
Braai als tot gaar.
Rangskik nachos in bord gooi lekker sousie soos chunky chilli bo oor.
Skep maalvleis bo op met nog bietjie sous bo oor en daarby n skeppie agurkie dip of griekse yoghurt
Vinnig en heerlik

Foto en resep:  Brunhilda Venter

TOMATO AND PAPRIKA STEW

Posted on by Posted in Bees/Beef, Eenskottel / All -in-one Dish 1 Comment

TOMATO AND PAPRIKA STEW

Ingredients
2 large red peppers, ribbed and coarsely chopped
1 kg ripe tomatoes, quartered
6 – 8 large cloves of garlic, kept whole
salt, milled black pepper and sugar
olive oil
1,3 kg boneless beef stewing meat, cubed
1 large onion, finely chopped
2 carrots, coarsely grated
2 stalks celery, finely sliced
15 – 30 ml smoked or plain paprika (mild or hot)
45 ml tomato paste Continue reading→

SKUINSKOEK

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skuinskoek dawie
SKUINSKOEK
SKUINSKOEK van my vriendin Rietta Engels van Copperton.
2,5 kg koekmeel
2 pakkies kitsgis
4 koppies suiker
2 teelepels sout
Anys na smaak
Louwarm water
125 g margarien
Meng al die droe bestanddele saam, en maak aan met water tot ‘n lekker kniebare deeg. Knie die margarien in en knie goed deur. Laat rys tot dubbel die oorspronklike grootte. Knie weer af, breek stukkie deeg af en rol in lang stringe uit (soos slange) druk effens plat en sny in skuins stukke. Bak in diep olie tot goudbruin en gaar.

FOTO:  Dawie van den Heever

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