Seperate Guavas from syrup but keep syrup.
Mash or cut guava halves into fine pieces, remove pips if you wish.
Add the Jelly Powder directly to the guava syrup. Place the mixture in the microwave on high for 30 to 60 seconds or until the sugar of the Jelly powder has dissolved. Allow to cool.
Beat the Ideal Milk until thick and creamy. Add the Jelly syrup and the guava pieces and mix well. In a glass dish alternate between layers of tennis biscuits and Ideal mixture 2 to 3 layers. Sprinkle a layer of 2 to 3 crushed tennis biscuits over the top of the tart. Refrigerate untill set. Consume within 2 days.
RECIPE: Yvonne Digovich
