VEGAN OATCAKES
Ingredients:
(Makes between 10-12, depending on thickness of cakes.)
1/4 teaspoon sea salt
1 1/2 cup oat flour (can be made by blending old fashioned oats until they are a coarse flour)
1 tbsp. almond butter or coconut oil
1 tsp. baking powder
1 tsp. cinnamon or pumpkin spice blend
1/3 cup non-dairy milk or water (I used a blend of almond and coconut milk.)
1 tsp vanilla extract
1 tbsp. coconut nectar
cinnamon and almond slices for garnish (optional) Continue reading
IRISH PORK SHOULDER
Pressure cooker method:
1 can strong dark Ale (Guinness, Bishops Fingers etc.)
1 kg – 1,2 kg pork shoulder
1 large carrot
2 medium potatoes
1 can chopped tomato, good quality
1 medium onion
½ cup of chopped leek
2 cloves garlic, crushed
salt and pepper Continue reading
JOHAN EN MARY SE BOTTEL EN BêRE TAMATIESOUS RESEP
2.5 kg Ryp Tamaties ( Ek maal sommer die tamaties 8mm )
1 kg Uie Fyn gesny
Kook bogenoemde op `n lae hitte ± 30 min tot sag
Meng die volgende saam:
1 kg Bruin suiker
500ml Wit asyn
15ml Sout
15ml Kerrie
15ml Mosterd
10ml Geroosterde fyn koljander
10ml Rooi peper Continue reading
SJOKOLADE MERINGUE LAAGKOEK
Meringue
4 ekstra groot eiers
115 g strooisuiker
115 g versiersuiker
200 g gekapte pekan neute (optioneel) Continue reading
SPEK EN KAAS KAPOKAARTAPPELS
Resep en foto: Emma Beetge
FOOD LOVERS RECIPES
2 kg aartappels
10 snye spek
1 koppie roomkaas, kamertemperatuur
½ koppie ongesoute botter, gesmelt
1 koppie suurroom
¼ koppie grasuie, opgekap
2 ½ koppies cheddarkaas, gerasper
2 teelepels sout
½ teelepel peper Continue reading
CHANTELLE’S DUMPLINGS
1 cup self raising flour
2 tablespoons butter
Pinch of salt
Then add the milk, stir till just mixed
Spoon over your bubbling stew and let it cook 15 minutes without lifting the lid.
RECIPE AND PHOTO: Chantelle Venter
LAMB AND BUTTER BEAN STEW
500 g of lamb
1 onion, chopped
1 tomato, chopped
1 teaspoon garlic and ginger
curry powder to taste
1 can butter beans Continue reading
VINNIGE VLAKOEK
Koek:
1 koppie melk
½ koppie botter
1 koppie strooisuiker
2 koppies koekmeel
4 teelepels bakpoeier
2 ml sout
3 eiers Continue reading
GREEK PASTA SALAD WITH RED WINE VINAIGRETTE
Yield: 6 – 8 servings
For the pasta salad:
2 ½ cups uncooked pasta, such as penne or rotini
⅔ cup sliced red onions
15 cherry tomatoes, halved
1 cup diced cucumbers
¾ cup sliced olives
¾ cup diced green peppers
1 cup crumbled feta cheese
For the vinaigrette: Continue reading
CHEESE MAC AND CHEESE
Halwe pak elbow macaroni
500 ml basiese witsous
Groot hoop gerasperde cheddar
1 wiel feta
1 houer lancewood cottage cheese
Vars origanum gesnipper
Vars basil gesnipper
Dijon mosterd
Droe Engelse mosterd
Sout
Peper
Singedroogte tamaties
Tomatie puree
Brood krummels Continue reading
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