

INSTANT POT BEEF STEW
1 kg boneless chuck roast
3 tablespoons extra-virgin olive oil — divided
2 teaspoons kosher salt — divided
½ teaspoon ground black pepper — divided
1 large yellow onion
2 cloves garlic
2 medium carrots
baby marrow – optional
baby corn – optional
2 medium russet potatoes
250 ml warm water with beef stock cube
1 tablespoon Worcestershire sauce
1 bay leaf
1 teaspoon dried thyme
300 ml passatta or 1 can diced tomatoes
2 tablespoons cornstarch
2 tablespoons water
fresh parsley — optional for serving
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Category Archives: Drukkoker / Pressure Cooker
HEERLIKE HOENDER, BLOMKOOL EN BROCCOLI RISOTTO


HEERLIKE HOENDER, BLOMKOOL EN BROCCOLI RISOTTO
5 hoenderfillette
1 ½ koppie arboria risotto rys
2 klein houertjies hoender bouillon
4 koppies kookwater
1 ui, in blokkies gesny
1 teelepel knoffel, fyn gesny
2 eetlepels botter
2 koppies gaar blomkool/broccoli
2 kopies gerasperde kaas
sout en peper na smaak
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TROPICAL CHICKEN WITH LIME AND CORIANDER COUSCOUS


TROPICAL CHICKEN WITH LIME AND CORIANDER COUSCOUS
1 whole chicken (or pieces on the bone)
2 onions, chopped
½ pineapple chopped up in chunks
2 cm piece fresh ginger grated (approx 10ml)
250 ml Pina Colada (pineapple and coconut flavoured) wine cooler
10 ml Chinese 5 spice mix
5 ml turmeric
big pinch of dried chilli flakes
2,5 ml sumac
30 ml red wine vinegar
oil
250 ml chicken stock
20 ml corn starch mixed in about 50 ml water Continue reading
GEMSBOKSKENKEL EN WATERBLOMMETJIE BREDIE IN DIE STOOMPOT


GEMSBOKSKENKEL EN WATERBLOMMETJIE BREDIE IN DIE STOOMPOT
1 kg gemsbok skenkeltjops
500 g bredie varkvleis
1 groot ui
2 aartappels
800 g waterblommetjies
sout na smaak
1 teelepel wit peper
1 eetlepel gerookte paprika
5 kruienaeltjies
1 teelepel koljanderpoeier
2 eetlepels olyfolie
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VARKBOUD MET SPEK EN KNOFFEL GESTOP


VARKBOUD MET SPEK EN KNOFFEL GESTOP
Dit was toe so maklik. Die bestanddele word na eie diskresie gebruik volgens smaak.
1 varkboud
repies spek
knoffel fyngedruk
heuning vir oor verf
Sous:
1 koppie water
1 ui, in skywe gesny
sout en peper na smaak
3 naeltjies
2 lourierblare Continue reading
ALL IN ONE PRESSURE-COOKER BUTTER CHICKEN WITH RICE


ALL IN ONE PRESSURE-COOKER BUTTER CHICKEN WITH RICE
Rice:
1 cup basmati rice, rinsed
1 cup water
1 tablespoon vegetable oil
1 teaspoon salt
Butter chicken:
1 can diced tomatoes
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon turmeric Continue reading
RETHA SE BOONTJIESOP


RETHA SE BOONTJIESOP
Resep geplaas deur Retha Collett
Foto: Retha Collett
FOOD LOVERS RECIPES
500 g suikerboontjies
6 wortels
1 groot patat (ek gebruik oranje patats)
3 seldery stingels
2 preie (leeks)
2 uie
20 ml botter
1 pakkie Knorr soppoeier (Lamb and Veggie)
1 skaapskenkel (lamb shank – die hele een)
250 g spek
1 groot blik tamatiepuree
Worcestershire sous
sout en swart peper na smaak Continue reading
BEESSTERT IN DIE STOOMPOT



BEESSTERT IN DIE STOOMPOT
Hier is my vinnige beesstert resep.
Braai 2-3 uie, voeg 2 teelepels knoffel by. Haal uie mengsel uit pot.
Braai vleis (+/- 2 kg) sodat dit seël. Gooi uie mengsel oor vleis.
Voeg 4 koppies water en sout en peper na smaak by.
Laat kook (stoom) vir 20 min. Indien die sousie min is voeg nog ‘n koppie of 2 water by.
Voeg 4 aartappels en 6 -8 wortels (beide in stukke gesny) by.
Kook (stoom) vir ‘n verdere 25 min.
Voeg gekapte sampioene by en kook tot sag. Indien nodig verdik sous met Maizina.
Dien op saam met rys, koeskoes of stamp mielies.
Resep en foto: Sarel Snyman
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CREAMY BUTTERNUT SOUP


CREAMY BUTTERNUT SOUP
1 kg butternut squash, peeled, seeded and cubed (about 6 cups)
3 medium potatoes (about 1 pound), peeled and cubed
1 large onion, diced
2 chicken bouillon cubes( or two sachets liquid stock)
1 stick celery diced
2 garlic cloves, sliced
3 slices fresh ginger
2 teaspoon curry powder(use a good mix)
5 cups water
cream and minced fresh chives, optional Continue reading
REUBEN SE BEESSTERT


REUBEN SE BEESSTERT
Braai 1 groot ui opgekerf in stoompot met bietjie olie tot bruin.
Sit beesstert in saam met uie en bruin vleis.
Voeg die volgende by en braai saam:
2 eetlepels worcestersous spice
1 eetlepel knoffel sout
1 eetlepel barbecue speserye
Voeg by 2 koppies warm water en sit deksel op.
Stoom vir 40 minute.
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