Category Archives: Drukkoker / Pressure Cooker

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HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER

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HEARTY BEEF STEW IN ELECTRIC PRESSURE COOKER
1 kg Beef cut into pieces (stew meat or chuck)
3 tablespoons olive oil
½ cup flour
salt and pepper to taste
2 cups beef stock
½ teaspoon paprika
½ teaspoon rosemary
½ teaspoon thyme
1 bay leave
1 Large onion
1 garlic clove (minced)
6 carrots (diced)
4 large potatoes (diced)
1 cup peas
Continue reading→

PULLED PORK

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PULLED PORK
I don’t have a definite quantity so will just give an estimate.
Sabrina Pulled Pork in Pressure Cooker. For 2 persons.
600 gr shoulder pork skin off
Half an onion chopped
8 tablespoons oil
1 clove garlic chopped
Place onion and garlic in oil and fry on medium heat until onion browned.
Add 2 tablespoons Tomato ketchup
1 tabelspoon Honey
2 tablespoons apple cider, didn’t have I used Balsamic Vinager
1 teaspoon Dijon mustard
2 tablespoons Brown sugar, this makes your own BBQ Sauce Continue reading→

ADAM SE VOLSTRUISNEK BREDIE IN DIE STOOMPOT

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ADAM SE VOLSTRUISNEK BREDIE IN DIE STOOMPOT
500 g volstruisnek stukke
300 g bredie varkvleis
1 groot gekapte ui
4 medium aartappels in blokkies blokkies gesny
5 opgesnyde wortels
1 teelepel gedroogde tiemie
1 teelepel gedroogde oreganum
2 teelepels gerookte paprika
1 teelepel gewone paprika
5 kruie naeltjies
sout en peper na smaak. Continue reading→

WENKE OM STAMPMIELIES IN STOOMPOT GAAR TE MAAK.

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WENKE OM STAMP MIELIES IN STOOMPOT GAAR TE MAAK
Ek kook stampmielies in my stoompot.
Water tot in helfte van pot. Stoom 50 minute.
Maak oop. Spoel deeglik. Sit nuwe water op stoom weer 30min, maak oop en spoel af, indien nou sag, Sit eetl botter in en sout. Roer deur en bedien.
Baie belangrik om stysel af te spoel anders brand dit vas.
Bron: Hannie Ackerman Engelbrecht

Ek het elektriese stoompot en sit gereeld stampmielies in.
Genoeg water, stoom so 1 uur, spoel af en nuwe water en dan weer ‘n uur.
Nie eers nodig dat dit oornag in water le nie.
Bron: Denise Grobbelaar

CECIL SE HOENDER IN DIE DRUKKOKER

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CECIL SE HOENDER IN DIE DRUKKOKER

1 heel hoender
1 ui opgekap
1 appel in stukke gesny
1 pakkie bruin uiesoppoeier
Dry rub
½ koppie koekmeel
1 teelepel paprika
1 teelepel sout
1 teelepel witpeper
2 teelepels knoffelvlokkies
Kook die hoender saam die uie, appel en sop poeier in drukkoker vir 15 min
Haal die hoender uit en smeer met dry rub en bak in oond teen 180°C tot bruin.
Voeg die sous van die drukkoker by en bak verder met deksel op vir 15 min.
Resep en Foto: Cecil Dunhin

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