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Author Archives: heibre.sch

CHEESE AND CORN SAMOOSA

Posted on by Posted in Indian / Hungarian, Platters, Vingerhappies / Snacks Leave a comment

tested
CHEESE AND CORN SAMOOSA
1 cup corn
2 large onions (finely diced)
3 tablespoons oil
1 teaspoon whole jeera seeds
1 teaspoon ground garlic
½ teaspoon freshly ground black pepper
1 tablespoon Aromat
1 teaspoon fine salt
2 cups cheddar cheese (grated)
1 cup mozzarella cheese (grated)
¼ cup flour
1 tablespoon crushed dried red chillies
3 to 4 green chillies (finely chopped)
1 bunch shallot (finely chopped) Continue reading→

ITALIAANSE KRUIE EN KNOFFEL BROOD

Posted on by Posted in Broodmasjien / Bread Machine Leave a comment

ITALIAANSE KRUIE EN KNOFFEL BROODtested
ITALIAANSE KRUIE EN KNOFFEL BROOD
Stelling : ‘Basic / White’
Grootte : 1 kg
350 ml water (kamer temperatuur)
45 ml olyfolie (3 eetlepels)
10 ml suiker (2 teelepels)
10 ml sout (2 teelepels)
2 vingers knoffel fyn gemaak (Ek het 2 teelepels reeds fyngemaaktes ingesit)
45 ml gedroogde Italian Mixed herbs (3 eetlepels)
575 g witbroodmeel
7 g pakkie kitsgis

Pak masjien soos per lys, begin met water eindig met gis, sit in masjien, stel hom vir die Basic stelling, grootte 1 kg en maak die kors Medium
Foto: Lee-Ann Snyman

STOKVIS IN PAPRIKA BESLAG

Posted on by Posted in Vis / Fish Leave a comment

Stokvis en paprika beslagtested
STOKVIS IN PAPRIKA BESLAG
Sif meel,sout en paprika in n mengbak
Voeg sparkling water by terwyl klits maak seker dat die beslag klontvry is
Strooi bietjie meel oor stokvis en doop daarna in beslag
Braai in diep olie tot goudbruin en crispy
Hoeveelhede hang af van hoeveel jy wil maak en van jou smaak…

Resep en foto: Noelene Saal

KOUE SPEK EN SPANSPEK SOP

Posted on by Posted in Sop / Soup 1 Comment

kOUE SPEK EN SPANSPEK SOPtested
KOUE SPEK EN SPANSPEK SOP

Dié koue sop is net die regte ding om ’n somerkuier om die tafel af te skop.
genoeg vir 6
45 ml olyfolie
250 g spek, in blokkies gesny
2 groot spanspekke, geskil en
grofgekap
1 rooi-ui, fyngekap
2 rooi brandrissies, fyngekap
1 groot hand vol koljander
350 ml hoenderaftreksel
80 ml kersie-asyn
sout en varsgemaalde swartpeper
250 ml ongegeurde jogurt
3 ryp perskes, ontpit en in skywe gesny
groenertjiespruite vir garnering Continue reading→

SPAGHETTI BOLOGNESE

Posted on by Posted in Maalvleis / Mince Leave a comment

 

Spaghettie Bolognesetested

SPAGHETTI BOLOGNESE

Melt one tablespoon garlic butter in a saucepan
Add your finely chopped onion and brown or sweat; your choice
Add your choice of minced meat and brown
While browning your meat add: Italian herbs, spice for mince, one tablespoon brown sugar,salt and black pepper to taste
Once mince is cooked add a tin of tomato paste, two cups of water and your granoro spaghettini 15 (from Spar)
You will save a lot of time on cooking if you use the thinner spaghetti
Resep en foto: Deidre van Rensburg

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