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Author Archives: Benhet Nieuwenhuis

MACARONI EN KAAS MET ‘N VERSKIL

Posted on by Posted in Pasta Leave a comment

MACARONI EN KAAS MET ‘N VERSKIL
1 pak macaroni, gekook tot el dante
1 pakkie mushroom sop poeier
1 pakkie bacon and mushroom sous poeier
750 ml melk
250 ml room, anders vervang met melk
2 eiers, geklits
400 gr gerasperde kaas (dink Edem/Chedder mengsel sal lekker wees)
500 gr koue vleis, blokkies gesny en liggies gebraai
1 pakkie spek, gekerf en gebraai tot net gaar
1 tlp droë gemengde kruie, optioneel
sout en peper na smaak Continue reading→

TONKATSU ( DEEP FRIED PORK ) WITH STIR FRY VEGGIES

Posted on by Posted in Chinees / Thai / Asian, Vark / Pork Leave a comment

TONKATSU ( DEEP FRIED PORK ) WITH STIR FRY VEGGIES
4 pork loin chops (about 1″ thick, no bones)
salt
pepper
½ cup all purpose flour
1 – 2 eggs
1 cup panko crumbs
oil for deep frying

Make small cuts all over pork chops with tip of knife. Sprinkle salt and pepper on both sides of meat.
Coat the meat with flour, dip in eggs, then cover with bread crumbs. Continue reading→

PICKLE FISH MADE FOR TWO WITH FRIED HAKE

Posted on by Posted in Kerrie Resepte / Curry Recipes, Vis / Fish Leave a comment

PICKLE FISH MADE FOR TWO WITH FRIED HAKE
You may find it quick and easy to buy 2 pieces each of ready fried middle cut hake and if you prefer 2 fried pieces of snoek. The secret is in the pickled sauce. But of course your choice.
2 large onions cut in rings
750 ml white vinegar
1 cup of water
1 cup of sugar
2 level teaspoons of salt, you may use less
4 bayleaves
Some black peppercorns
Continue reading→

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