FONDANT CHOCOLATE CAKE
2 cups cake flour
2 cups brown sugar
3/4 cup cocoa powder
2 tsp baking powder
1 and 1/2 tsp bicarb
1 tsp salt
1 tsp coffee granules
1 cup milk
1/2 cup oil
2 eggs
2 tsp vanilla essence
1 cup boiling water Continue reading
MEATBALLS WITH SLICED POTATO OVEN DISH
3 large potatoes
750 g beef mince
1 tbsp paprika
1 onion
250 ml bechamel white sauce **
100 g grated Mozzarella
parsley
salt and pepper
In a bowl, mix the mince with chopped onion, chopped parsley, salt and pepper.
Peel and cook the potatoes in salt water, and place slices of potato in a pie dish.
Form meatballs from the mince and place one on each potato slice.
Add more slices of potato between the meatballs, and pour the bechamel white sauce over the meatballs.
Sprinkle with grated mozzarella and bake for 15 – 20 minutes at 200 degrees C.
Photo: Sharon Viljoen – ( 1 k sous is heeltemal genoeg. Ek het myne thermo gebak en omrede ek my balle groot gemaak het, het ek dit vir 40 min gebak. Niks het gebrand nie, was 100% reg.
**
https://www.foodloversrecipes.com/2017/09/witsous-gemaak-met-koekmeel/
VENETIAN WAFER CAKE
4 Tablespoon butter
¼ cup sugar
2 eggs
2 teaspoon vanilla essence
2 cups of cake flour
pinch of salt
2 teaspoon baking powder
½ litre thick cooked custard – 1½ liter milk and ½ cup of milk with 4 Tablespoon of custard powder
250 ml cream, whipped
MAALVLEIS EN GROENTESOP MET ROLLETJIES
1 pak sopgroente, opgekap
400 g bees maalvleis
2 groot uie, opgekap
blikkie gekapte tamaties
klein houertjie tamatie puree
1 koppie sop-3-in-1 mengsel
omtrent 3 liter kookwater
Het begin deur vleis en uie te braai in olie voordat die ander groentes bygegooi en laaste die tamatie en puree. Gestoom tot gort gaar en toe eers sout na smaak bygegooi. Knippie gedroogde rissie vlokkies vir ekstra woema. Continue reading
THE BEST CHICKEN AND DUMPLINGS
¾ cup all-purpose flour, divided
½ teaspoon salt
½ teaspoon freshly ground pepper
1 broiler/fryer chicken (about 3 pounds), cut up
2 tablespoons canola oil
1 large onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
3 garlic cloves, minced
6 cups chicken stock
½ cup white wine or apple cider
2 teaspoons sugar
2 bay leaves
5 whole peppercorns
Continue reading
PORTUGESE-ROLLETJIES MET “STEAK AND KIDNEY” VULSEL
Foto: Riana Oosthuizen Oberholzer
FOOD LOVERS RECIPES
Steak and kidney vulsel:
5 T-bene waarvan ek die vleis afgesny het ± 1 kg vleis
7 skaapniertjies
1 groot ui
2 murgpampoenjies (baby marrows)
2 meduim wortels
2 tamaties
4 meduim aartappels
2 eetlepels tamatie paste
Continue reading
MAALVLEIS EN RYS GEBAK
250 g spekvleis, gekap
250 g sampioene, in skyfies gesny
halwe rooi soetrissie, ontpit en in blokkies
halwe groen soetrissie, ontpit en in blokkies
olie
1 ui, gekap
2,5 ml gekapte knoffel
2,5 ml gemengde, gedroogde kruie
2,5 ml gedroogde basiliekruid
500 g maalvleis
1 eetlepel worcesterous
2 eetlepel blatjang
1 ml sout Continue reading
KOESKOES MET BOTTERSKORSIE
Resep en foto: Benhet Nieuwenhuis
Nota: Gebruik net die helfte van die koeskoes.
1 kg botterskorsie, geskil en in blokkies gesny
2 eetlepels kookolie
2,5 ml fyn kaneel
knypie sout
4 eetlepels strooisuiker
bietjie olie
1 ui, fyngekap
1 rooi soetrissie, in blokkie
1 eetlepel gekapte vars pietersielie
4 grasuie, fyngekap
125 ml sultanas
100 g gevlokte amandels
100 g pekanneute grofgekap
Continue reading
SWEET AND SOUR CHICKEN OR PORK
1 to 1.5 kg boneless, skinless chicken breasts
salt and pepper
1 cup cornstarch
3 eggs, lightly beaten
¼ cup vegetable oil
1 cup sugar
6 tablespoon ketchup
¾ cup apple cider vinegar
1½ tablespoons soy sauce
1½ teaspoons garlic powder Continue reading
“MEAD” DRANKIE
Dit is binnekort May Day hier in Finland en traditioneel maak ons Mead wat geniet word met doughnuts. Dis ‘n baie verfrissende drankie en neem ongeveer ‘n week dan is hy reg om te drink. Die resep kan verdubbel word, en dit is nie nodig om bruin suiker te gebruik as jy nie het nie, wit suiker werk net so goed.
Vir 4 liter
4 liter water
250 g demerara suiker
250 g wit suiker
2 suurlemoene ( gebruik skiller om die zest te verwyder en druk dan die sap uit)…zest so 25 g
150 ml vars suurlemoen sap
2,5 ml kitsgis Continue reading
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