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Author Archives: Benhet Nieuwenhuis

KRUIE KLUITJIES (DUMPLINGS)

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KRUIE KLUITJIES (DUMPLINGS)
250 g bruismeel
3 ml sout
30 g botter
30 ml vars fyn gekapte kruie of 10 ml droë kruie
Omtrent 125 ml melk of water of ‘n mengsel van die twee

Sif meel en sout saam.
Vryf botter in meel tot dit soos broodkrumerls lyk.
Voeg kruie by.
Meng genoeg melk/water by om ‘n sagte deeg te vorm.
Skep lepels vol deeg op kokende stew of groente, sit die deksel op.
Op die stoof – so 10-15 min, sonder om die deksel op te lig, die kluitjies slaan toe.
Ek het dit in die prutpot gemaak en dit werk perfek. Was in die prutpot vir ongeveer 1 uur en moet glad nie die deksel oplig in daai tyd nie. Skep op en geniet.
Foto: Nicolette Papas

HOME BAKED BREAD

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HOME BAKED BREAD
The easiest, softest and most delicious. Recipe can be used for rolls too.
1 sachet yeast
2 and 1/4 cups of lukewarm water
1/4 cup of sugar
2 Tablespoons of oil
1 tsp of salt
5 and 1/2 cups of flour

Mix the yeast and water in a large mixing bowl, add a pinch of sugar and let it rest for 5 minutes.
Thereafter add the oil, sugar and 4 cups of the flour.
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3 BEAN SOUP

Posted on by Posted in Sop / Soup Leave a comment

3 BEAN SOUP
I used 3 different types of beans
2 tins of tomato and onion mix
5 stalks celery
2 onions
5 small carrots
2 cubes of beef stock
4 packs of smokey Oxtail Soup
2 tbl spoons of bovril
salt and white pepper
beef brisket, about a kg
Enough water to just about fill the pot

This all I did in my 11L Pressure pot. Did not soak the beans. Took about 2.5 Hours in my pot.
Photo: Maritza Farham

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