VEERLIGTE MELKKOS
120 ml koekmeel
10 ml bakpoeier
knippie sout
3 eiers geskei
50 ml witsuiker
7 koppies melk
50 ml gesmelte margerien
vanilla geursel (opsioneel) Continue reading
Author Archives: Benhet Nieuwenhuis
BAKED PASTA SHELLS WITH BUTTERNUT, RICOTTA AND PORK
BAKED PASTA SHELLS WITH BUTTERNUT, RICOTTA AND PORK
1 large butternut, peeled and cubed
1 onion, sliced thickly
¾ cup milk
¾ cup vegetable stock
4 pork sausages, removed from casings
dried sage
2 cups spinach, optional
3 cloves garlic
16 – 20 jumbo conchiglie pasta shells, cooked al dente
250 – 400 g ricotta
1 egg, beaten Continue reading
BOONTJIEBREDIE
BOONTJIEBREDIE
3 groot uie, gekap
6 naeltjies
6 wonderpeperbessies
1 teelepel peperkorrels
¾ koppie water
bietjie kookolie
2 kg skaapvleis (ek het 1 kg skenkels en 1 kg nek gebruik)
2 knoffelhuisies, fyngekap
2 kg gekerfde groenbone
5 groot aartappel, in kwarte gesny, elke kwart het ek rond gesny, die snippers het ek gebruik om die sous mee te maak
sout en peper na smaak
½ teelepel fyn neutmuskaat Continue reading
ZANZIBAR FISH CURRY
ZANZIBAR FISH CURRY
500 g hake, skinned and filleted
salt and freshly ground black pepper to taste
3 teaspoons curry powder (use mild, medium or as hot as you can handle)
2 cloves of garlic, finely grated
2 cm piece of fresh ginger, peeled and grated
4 tablespoons olive oil
1 onion, finely chopped
1 sweet red pepper finely chopped
1 x 400 g can whole Italian tomatoes
½ cup full fresh coriander, chopped and a few stalks for garnish
juice of 2 limes or 1 lemon
¾ cup coconut milk
TAMATIESOUS A LA GIDEON
TAMATIESOUS A LA GIDEON
1.5 kg klein tamatietjies, middeldeur gesny
2 medium uie fyngekerf
1 eetlepel crushed garlic (fyn knoffel)
1 koppie asyn (wit of bruin )
Kook hierdie bestanddele saam tot sag en jaag dit deur ‘n voedselverwerker tot fyn sodra dit afgekoel is. Continue reading
MILKTART FILLED PANCAKES
MILKTART FILLED PANCAKES
Basic Pancake:
310 ml cake flour
3 ml baking powder
2 ml salt
60 ml sugar
2 eggs
300 ml milk
cooking oil
cinnamon sugar Continue reading
BILTONGSLAAI MET BASIELIEKRUIDSOUS
BILTONGSLAAI MET BASIELIEKRUID SOUS
Foto: Marian van Deventer
FOOD LOVERS RECIPES
1 pak Asian slaai
¼ komkommer
15 klein coctail tamaties
½ blok Kasselhoop cheddar with fruitcake mix, opgesny
2 hande vol nat biltong
Rangskik op ‘n bord, giet bietjie Griekse slaaisous oor.
Sprinkel bietjie swart peper oor.
Skep dan ‘n paar lepels Basil Pesto mayonnaise oor (mayonnaise gemeng met basil pesto na smaak)
CHICKEN AND PASTA BAKE
CHICKEN AND PASTA BAKE
Recipe and photo: Jacqui Hillier May
FOOD LOVERS RECIPES
15 ml (1 tablespoon) cooking oil
1 large onion, chopped
500 g boned and skinned chicken breasts
2 large tomatoes, chopped
250 g macaroni
salt and freshly ground black pepper to taste
15 ml (1 tablespoon) chopped fresh or 5 ml (1 teaspoon) dried parsley
White sauce:
100 g butter or margarine
80 ml (1/3 cup) cake flour
500 ml (2 cups) milk
salt and freshly ground black pepper to taste
10 ml (2 teaspoon) fruit chutney
250 ml (1 cup) grated cheese Continue reading
HARISSA
HARISSA
4 ounces dried chiles of your choice (see Recipe Notes)
1 teaspoon caraway seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
3 to 4 cloves garlic, peeled
1 teaspoon kosher salt, or to taste
2 tablespoons extra virgin olive oil, plus more for storing
Continue reading
SAMANTHA’S CHICKEN CURRY
SAMANTHA’S CHICKEN CURRY
5 chicken pieces
3 onions
crushed garlic
4 tomatoes (peeled)
1 tbs tomato paste
3 tbs Mother in laws, oriental and mild rajah curry powder mixed
4 large potatoes
1 cup frozen mixed veg
2 tbs brown sugar
1 cup cooking oil
pinch mixed herbs
4 chicken stock cubes
Continue reading