MILKTART FILLED PANCAKES
Basic Pancake:
310 ml cake flour
3 ml baking powder
2 ml salt
60 ml sugar
2 eggs
300 ml milk
cooking oil
cinnamon sugar
Sift the flour, baking powder and salt, add the sugar.
Add the milk while stirring.
Mix in the eggs.
Mix everything very well and make sure there is no lumps.
Let the mixture rest for 30 min.
Milktart Filling:
1 tin condensed milk
3 cups milk
¼ cup maize meal
2 eggs, whipped
pinch of salt
1 teaspoon vanilla essence
30 ml butter
cinnamon sugar
Bake the pancakes – do not roll them yet.
Mix 2 cups of the milk and the condensed milk in a pot on the stove (low heat).
Mix the rest of the milk with the maize meal and add it to the mixture in the pot.
When the mixture starts to thicken, add your eggs.
Keep on stirring.
Add the salt, vanilla and butter.
Mix very well and let it rest and thicken even more.
Take a spoon and add ± 3 – 4 spoonfulls of melktert mixture to each pancake, then roll it up.
Sprinkle with cinnamon sugar.
Photo: Melissa Butler
