Category Archives: Souse / Sauces

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MAKLIKE SAMPIOENSOUS

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sampioensous Naudea

MAKLIKE SAMPIOENSOUS

Braai halwe pakkie sampioene in bietjie olyfolie en maal swartpeper oor.
Gooi 1 houertjie room by en kook so bietjie.
Dan vat ek 1/2 teelepel hot english mustard powder en 1 teelepel maizena en 1 pakkie sampioen soppoeier en meng met 250ml melk.
Gooi in by die sampioene en roer die sous aanhoudend tot dit lekker verdik en gaar is

Naudéa Visser

MEXIKAANSE DISSE

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mexikaanse disse - elsa

MEXIKAANSE DISSE
Hoendervlerkies
1 Pakkie Chili Bite Mix
Kook hoendervlerkies vir 5 min in soutwater
Laat effens afkoel en skud in Chili bite mengsel
Diepbraai tot goudbruin

Refried Beans
Blikkie Bone in Tamatiesous
1 ui, fyngekap
Vars tiemie takkie
Lourier blaar
1 rooi brandrissie, pitte verwder en fyn gekap
3 eetlepels Olyfolie
2 teelepels fyn komyn
85 g cheddar gerasper

Verhit olie in swaarboompad en braai 10 min
Voeg komyn by en braai 2 min en roer
Voeg bone, lourierblaar en tiemietakkie by en prut tot dik
Voeg kaas by en roer Continue reading→

GREEN PAPAYA CHUTNEY

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green papaja chutney

GREEN PAPAYA CHUTNEY
6 cups green papaya, peeled and cut into 1-inch cubes
2 cups finely chopped onion
1 cup seedless raisins
4 cloves garlic, chopped
6 fresh hot red peppers, seeded and chopped
4 red or green bell peppers, seeded and chopped
¼ cup ginger root, finely grated
½ teaspoon allspice
2 cups tomatoes, peeled and chopped
1 Tablespoon salt Continue reading→

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